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  • Mata Kuliah d3 Gizi

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    Apoel Falah
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    The document outlines the curriculum for a nutrition program across 8 semesters. It includes: 1) Course codes, names, and credit hours for each semester, identifying core and institutional courses. 2) Distribution of theoretical, practical, and clinical hours for each course. 3) Total credits per semester, ranging from 13-20 credits. The curriculum covers topics such as nutrition, food science, health, management and research across the 8 semesters culminating in a final thesis project.

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    The document outlines the curriculum for a nutrition program across 8 semesters. It includes: 1) Course codes, names, and credit hours for each semester, identifying core and institutional courses. 2) Distribution of theoretical, practical, and clinical hours for each course. 3) Total credits per semester, ranging from 13-20 credits. The curriculum covers topics such as nutrition, food science, health, management and research across the 8 semesters culminating in a final thesis project.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    8 views6 pages

    Mata Kuliah d3 Gizi

    Uploaded by

    Apoel Falah
    The document outlines the curriculum for a nutrition program across 8 semesters. It includes: 1) Course codes, names, and credit hours for each semester, identifying core and institutional courses. 2) Distribution of theoretical, practical, and clinical hours for each course. 3) Total credits per semester, ranging from 13-20 credits. The curriculum covers topics such as nutrition, food science, health, management and research across the 8 semesters culminating in a final thesis project.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 6

    Kurikulum

    Semester I

    No Kode Mata Kuliah SKS Kurikulum

    MK Bobot T P K

    1 Gz-101 Pendidikan Agama 2 2 0 0 Inti

    2 Gz-102 Kewarganegaraan 2 2 0 0 Inti

    3 Gz-103 Pendidikan Pancasila 2 2 0 0 Inti

    4 Gz-104 Bahasa Inggris 2 1 1 0 Inti

    5 Gz-201 Ilmu Gizi Dasar 2 1 1 0 Inti

    6 Gz-202 Anatomi Fisiologi 2 2 0 0 Inti

    7 Gz-204 Ilmu Pangan 2 1 1 0 Inti

    8 Gz-105 Bahasa Indonesia 2 1 1 0 Inti

    9 Gz-205 Ilmu Kesehatan 2 2 0 0 Inti

    Masyarakat

    Jumlah 18 14 4 0

    Ket : T =Teori, P= Praktik K = Klinik.


    Semester II

    SKS

    No Kode MK Mata Kuliah Bobot T P K Kurikulum

    1 Gz-107 Hukum Kesehatan 2 2 0 0 Inti

    2 Gz-208 Kimia Pangan 2 1 1 0 Institusional

    3 Gz-302 Gizi Kulineri 3 2 1 0 Inti

    4 Gz-207 Mikrobiologi Pangan 2 1 1 0 Institusional

    5 Gz-203 Biokimia Gizi 2 1 1 0 Inti

    6 Gz-206 Statistika 2 1 1 0 Inti

    7 Gz-301 Patologi Manusia 2 2 0 0 Inti

    8 Gz-316 Manajemen Gizi ASI 1 1 0 0 Institusional

    9 Gz-106 Ilmu Sosio Antropologi 2 2 0 0 Inti

    10 Gz-309 Aplikasi Komputer 2 1 1 0 Inti

    Jumlah 20 14 6 0

    Ket : T =Teori, P= Praktik K = Klinik.


    Semester III

    SKS
    Kode

    No MK Mata Kuliah Bobot T P K Kurikulum

    1 Gz-305 Ekonomi Pangan dan Gizi 2 2 0 0 Inti

    2 Gz-303 Gizi Dalam Daur Kehidupan 3 2 1 0 Inti

    3 Gz-308 Ilmu Teknologi Pangan 2 1 1 0 Inti

    4 Gz-304 Penyuluhan dan Konsultasi Gizi 2 1 1 0 Inti

    5 Gz-306 Penilaian Status Gizi 3 2 1 0 Inti

    6 Gz-307 Epidemiologi Gizi 2 2 0 0 Inti

    7 Gz-403 Survey Konsumsi Pangan 2 1 1 0 Inti

    8 Gz-407 Nutrition Care Process 2 1 1 0 Institusional

    9 Gz-108 Pendidikan Budaya Anti Korupsi 2 1 1 0 Institusional

    Jumlah 20 13 7 0

    Ket : T =Teori, P= Praktik K = Klinik.


    Semester IV

    SKS
    Kode

    No MK Mata Kuliah Bobot T P K Kurikulum

    1 Gz-409 Tatalaksana Malnutrisi 2 1 1 0 Institusional

    2 Gz-311 Kewirausahaan 2 1 1 0 Inti

    Upaya Perbaikan dan Pembedayaan

    3 Gz-314 Gizi Masyarakat 3 1 2 0 Institusional

    4 Gz-401 Dietetik Penyakit Infeksi 3 2 1 0 Inti

    Sistem Penyelenggaraan Makanan

    5 Gz-406 Instistusi 3 2 1 0 Inti

    6 Gz-404 Etika Profesi 2 2 0 0 Inti

    7 Gz-319 Pengawasan Mutu Pangan 1 1 0 0 Institusional

    8 Gz-317 Pengolahan Hasil Perikanan Laut 2 1 1 0 Institusional

    Jumlah 18 11 7 0

    Ket : T =Teori, P= Praktik K = Klinik.


    Semester V
    SKS
    Kode

    No MK Mata Kuliah Bobot T P K Kurikulum

    1 Gz-320 Pangan Fungsional 2 1 1 0 Institusional

    2 Gz-313 Katering Gizi 3 2 1 0 Institusional

    3 Gz-315 Promosi Gizi 2 1 1 0 Institusional

    HACCP Penyelenggaraan Makanan

    4 Gz-318 Massal 2 1 1 0 Institusional

    5 Gz-402 Dietetik Penyakit Tidak Menular 3 2 1 0 Inti

    6 Gz-405 Perencanaan Program Gizi 3 2 1 0 Inti

    7 Gz-408 Dietetika Kondisi Khusus 2 1 1 0 Institusional

    8 Gz-310 Metodologi Penelitian 3 2 1 0 Inti

    Jumlah 20 12 8 0

    Ket : T =Teori, P= Praktik K = Klinik.


    Semester IV

    SKS
    Kode

    MK Mata Kuliah Bobot T P K Kurikulum

    Gz-312 Tugas Akhir 3 0 3 0 Inti

    Gz-501 Asuhan Gizi Klinik 3 0 0 3 Inti

    Gz-502 Program Intervensi Gizi Masyarakat 4 0 4 0 Inti

    Gz-503 Sistem Penyelenggaraan Makanan Instistusi 3 0 3 0 Inti

    Jumlah 13 0 10 3

    Ket : T =Teori, P= Praktik K = Klinik.

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