UNIT 4 Elementary Agriculture

8. These are derived from decaying plant and animal products such
as blood meal, bone meal, manure, plant parts, and leftovers,
a. Inorganic fertilizer c. Compost pit
b. Organic fertilizer d. Chemical fertilizer
9. It is chemically manufactured using raw materials such as natural
gas and phosphate rock, which are more concentrated compared
to organic fertilizers.
a. Inorganic fertilizer c. Compost pit
b. Organic fertilizer d. Chemical fertilizer
10. It is sometimes called seed-rot, which rots seeds easily when
attacked.
a. Damping off c. Bacterial spot
b. Anthracnose d. Scab
11. It usually attacks tomatoes. Fruits develop* a water-soaked, sunken
circular spots, usually with concentric rings.
a. Tomato mosaic c. Bacterial spot
b. Anthracnose d. Scab
12. It usually attacks pepper. Pepper leaves turn dark brown with lesions
that turn yellow and they fall.
a. Tomato mosaic c. Bacterial spot
b. Fungal disease d. Scab
13. It develops distinct, round or elongated lesions with raised edges,
giving a scabby appearance to petioles and stems.
a. Tomato mosaic c. Bacterial spot
b. Fungal disease d. Scab
14. It causes the yellowing and curling of the leaves of tomato plants.
a. Tomato mosaic c. Bacterial spot
b. Fungal disease d. Scab
15. It usually looks like molds on the leaves of plants.
a. Tomato mosaic c. Bacterial spot
b. Fungal disease d. Scab