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The following table lists the major sauces and the vegetables that they are served with.
Maltaise Asparagus
Accompaniments to vegetables
Accompaniment Vegetable
Glazing (water, sugar and butter) Tomatoes, potatoes, eggplant, carrots, zucchini,
mushrooms
Stuffing made from ingredients such as rice, Tomatoes, eggplant, mushrooms, zucchini,
cheese, breadcrumbs and herbs capsicum