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Qwe
1. The collected water sample isn't filtered. Will this oversight result in the TDS (total dissolved
ANS:
2. The evaporating dish wasn't properly cleaned of a volatile material before its mass was
determined. When the sample is heated to dryness the volatile material is removed. As a result
of this technique error, will the reported TDS be too high, too low, or unaffected? Explain.
ANS:
TDS content would increase, since the sample is heated to dryness, leads to a technical error
3. The sample in the evaporating dish isn't heated to total dryness. How will this error in
technique affect the reported value for TDS -- too high, too low, or unaffected? Explain. TSS
ANS:
Since dish isn't heated to total dryness, TSS would be more since TSS particles cannot pass
through a sieve of two micrometers and yet are indefinitely suspended in solution.
The reported TDS will be too low in this case as the mass of the spattered sample was not
returned and the weight of the sample is then affected. TDS wouldn’t be much
4. As the sample cools, moisture from the atmosphere condenses on the outside of the
evaporating dish before the mass is measured. Will the presence of the condensed moisture
ANS:
TDS would be less since due to the condensation of surrounding water vapor leads to increase
in total volume but the tds content would be same, so the reported tds content per volume
would be less
5. The sample in the evaporating dish isn't heated to total dryness. As a result of this technique
error, will the reported value for total solids (TS) be too high, too low, or unaffected? Explain.
ANS:
Total solids content would be high since the volume of volatile liquid decreased, but the total
solids would be same, leads to a much higher content TS in the remaining solids
6. Suppose the water sample has a relatively high percent of volatile solide material. How would
This is probably saturated with anything that forms a white preciitate with either Ag+ ions
or NO3 this is porbably AgCl (s) since it is not soluble, and very common in lab tests