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  • Menu List Buffet 150Px: Appetizer

    Uploaded by

    Valda Amalia
    14 views2 pages
    The menu list provides appetizer, soup, main courses, condiments, desserts and beverage options for a buffet including Vegetables Rojak, Cream of Chicken Soup, Steamed White Rice, Yangzhou Fried Rice, Javanese Egg Noodles, Sauté Vegetables, Lemon Butter Fish, Chef Adit’s Grilled Chicken BBQ, pickle, sambal bajak, traditional crackers, Iced Cucumber, Vanilla Éclair, Chocolate Éclair, Mineral Water and Iced Tea.

    Original Description:

    contoh menunya

    Original Title

    set menu buffet

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    The menu list provides appetizer, soup, main courses, condiments, desserts and beverage options for a buffet including Vegetables Rojak, Cream of Chicken Soup, Steamed White Rice, Yangzhou Fried Rice, Javanese Egg Noodles, Sauté Vegetables, Lemon Butter Fish, Chef Adit’s Grilled Chicken BBQ, pickle, sambal bajak, traditional crackers, Iced Cucumber, Vanilla Éclair, Chocolate Éclair, Mineral Water and Iced Tea.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    14 views2 pages

    Menu List Buffet 150Px: Appetizer

    Uploaded by

    Valda Amalia
    The menu list provides appetizer, soup, main courses, condiments, desserts and beverage options for a buffet including Vegetables Rojak, Cream of Chicken Soup, Steamed White Rice, Yangzhou Fried Rice, Javanese Egg Noodles, Sauté Vegetables, Lemon Butter Fish, Chef Adit’s Grilled Chicken BBQ, pickle, sambal bajak, traditional crackers, Iced Cucumber, Vanilla Éclair, Chocolate Éclair, Mineral Water and Iced Tea.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    MENU LIST BUFFET 150PX

    APPETIZER :
    Vegetables Roejak Oeleg

    (Healthy cooked veggies with mix of shrimp paste and spicy peanut sauce)

    SOUP :
    Cream of Chicken Soup

    (A homemade creamy soup)

    MAIN COURSES :
    Steamed White Rice

    (Perfectly cooked fragrant white rice)

    Yangzhou Fried Rice

    (A legendary fried rice from Tionghoa)

    Javanese Egg Noodles

    (Javanese style egg noodles tossed with veggies and boiled egg)

    Sauté Vegetables

    (A special mix of veggies)

    Lemon Butter Fish

    (Battered fried fish with lemon sauce)

    Chef Adit’s Grilled Chicken BBQ

    (Special grilled menu from our signature chef)


    CONDIMENTS :
    Pickle

    Sambal Bajak

    Traditional Crackers

    DESSERTS :
    Iced Cucumber

    Vanilla Éclair

    Chocolate Éclair

    BEVERAGES :
    Mineral Water

    Iced Tea

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