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  • Coa-3003-L.19. LM Gmfogo A

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    Muhamad Sanin
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    This certificate summarizes the analysis of the product "Lencana Merah" with production code "GMFOGO A". Key results include a moisture content of 14%, protein content of 11.97% dry basis and 10.29% moist basis, and ash content of 0.68% dry basis and 0.58% moist basis. Additional test results for wet gluten, water absorption, sucrose, sodium carbonate, and lactic acid solutions are also provided. The packing date was September 17, 2019 and best before date is June 2020.

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    Coa 3003

    Original Title

    Coa-3003-l.19. Lm Gmfogo A

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    This certificate summarizes the analysis of the product "Lencana Merah" with production code "GMFOGO A". Key results include a moisture content of 14%, protein content of 11.97% dry basis and 10.29% moist basis, and ash content of 0.68% dry basis and 0.58% moist basis. Additional test results for wet gluten, water absorption, sucrose, sodium carbonate, and lactic acid solutions are also provided. The packing date was September 17, 2019 and best before date is June 2020.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    52 views1 page

    Coa-3003-L.19. LM Gmfogo A

    Uploaded by

    Muhamad Sanin
    This certificate summarizes the analysis of the product "Lencana Merah" with production code "GMFOGO A". Key results include a moisture content of 14%, protein content of 11.97% dry basis and 10.29% moist basis, and ash content of 0.68% dry basis and 0.58% moist basis. Additional test results for wet gluten, water absorption, sucrose, sodium carbonate, and lactic acid solutions are also provided. The packing date was September 17, 2019 and best before date is June 2020.

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    © All Rights Reserved
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    Laboratorium Penguji

    LP – 605 – IDN

    CERTIFICATE OF ANALYSIS
    No. : 3003-L/IX/19

    Product Name : Lencana Merah


    Production Code : GMFOGO A
    Packing Date : September 17, 2019
    Best Before : June, 2020
    Type of Packaging : PP bag 25 kg

    Analysis Parameters Results Methods

    Moisture (%) (m/m) 14.00 TP. 024 / LQC, TP. 059 / LQC

    Protein (%)(Nx5.70)(d.b/m.b) 11.97 / 10.29 TP. 063 / LQC, TP. 059 / LQC

    Ash (%) (m/m)(d.b/m.b) 0.68 / 0.58 TP. 004 / LQC, TP. 059 / LQC

    Wet Gluten (%) (m/m)* 32.2 TP. 019 / LQC

    Farinogram* Water Absorption (%) 59.40 TP. 067 / LQC

    SRC* Water (%)(m/m) 64.23 TP. 062 / LQC**

    Sucrose 50% (%) (m/m) 117.00

    Na2CO3 5% (%)(m/m) 86.16

    Lactic Acid 5% (%)(m/m) 127.37


    Note : * Periodically Test, ** Not KAN Accredited

    Jakarta, September 17, 2019


    Approved by, Prepared by,

    Herni Sutanto Satibi


    VP Q & PD QA/MR Manager

    This test result (s) related to the composite sample (s) taken only.
    This certificate can not be reproduced in any way without QA permits

    Page 1 of 1

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