Poha Making Machine is a de-husked rice which is flattened into flat light dry

flakes. These flakes of rice swell when added to liquid, whether hot or cold, as
they absorb water, milk or any other liquids. The thicknesses of these flakes vary
between almost translucently thin (the more expensive varieties) to nearly four
times thicker than a normal rice grain. This easily digestible form of raw rice is
very popular across Nepal, India and Bangladesh, and is normally used to
prepare snacks or light and easy fast food in a variety of Indian cuisine styles,
some even for long-term consumption of a week or more. It is known by a
variety of names in India. Features:
• Effectiveness
• Compatible
• Best grade materials

Manufacturing Process:
• The paddy is graded, sorted and then soaked in water for about 4-6 hours. The
water is removed and the paddy is roasted in Roaster Machine which is filled
with Sand. The hot paddy that comes out from the Roaster Machine is then
poured into the Poha Machine. The high speed pressure shaft of the Poha
Machine is used to flatten the paddy and to remove the husk from the paddy.
The huskless flattened rice is then passed through a Cleaning (Chalna) machine.
The fresh flattened rice is obtained as Poha from the Cleaning machine.

Specifications:
• Poha Machine: 38 inch x 9 inch x 2 inch made of CI (Cast Iron), with pressure
shaft & pressure Pulley
• Production Capacity: 200 kg- 250 kg per hour
• Power Required: 10 H.P

Additional Information:

 Item Code: 29
 Production Capacity: 200kg- 250kg per hour
 Delivery Time: 20 days- 30 days
 Packaging Details: LOOSE PACKAGING

We are able to manufacture and supply a broad spectrum of Poha/Chiwda

Making Machine.
Features:

 High strength
 Flawless finish
 Robustness

Key Points:

 Sturdiness
 Fast operational speed
 Less maintenance
 Easy to operate
 Cuisine Indian
 Country of Origin India

Specifications:

 Material: Ms
 Ring size: 38", made of Cast Iron
 Roll size: 12", made of Cast Iron
 Shaft size: 4.5" of E.N.8

Roaster Machine

Our Paddy Roaster Machines, is mostly used for roasting Paddy, Ground Nut,
Maize, Corn, Wheat, Rice Flakes (Poha), Pulses, Dry fruits, Chana (Bengal Gram),
Green Peas, etc & for making Puffed Rice (Murmura, Muri, etc). The very fine
quality of Sand (esp. the sand available on the banks of big rivers like, Ganges,
Mahanadi, Godavari, Narmada, etc) is used as medium of roasting. Before, the
roasting of the food grains, sand is poured inside the spiral loop of the Roaster
machine. These Spiral loops are the most important feature of the roaster
machine, because these loops contain the sand which is used for heating the rice
kernels inside the roaster machine. The sand in these loops is uniformly
distributed to produce the best quality of roasted food grains. The fuel used for
these roaster machines varies widely from Paddy Husk, to Wood/Saw Dust, Coal,
Coconut Chophra (Outer Layer of Coconut), Cow-Dung Cakes, Kerosene, Diesel,
etc.

Features:

 Very Less space required for Installation of the plant

 Bulk Production is easy
 Less Complicated mechanism
 Less Maintenance Cost
 Less Installation Cost
 Less manual labor required
 Less time required for high production. Therefore, economically very feasible
 Easy to operate

Paddy Roaster are used to Roast or Dry Wet Paddy for Making Rice Poha or Rice
Flakes. These Are Available in different sizes and Capacities from 100kg per hour
to 2500kg per hour.

Paddy Roaster are Essential Part of a POHA PLANT. These Roasters Machines
can also be used for Manufacturing of Puffed Rice, Muri, Roasted Groundnuts,
Roasted Peanuts, Roasted Poha, etc.
Additional Information:

 Port of Dispatch: Kolkata

 Production Capacity: 100kg - 2500kg Per Hour
 Delivery Time: 5- 10 Days
 Packaging Details: LOOSE

 POHA (AVALAKKI OR AVAL)

 ALTERNATE / REGIONAL NAMES : AVALAKKI | AVAL | RICE FLAKES | THICK
RICE FLAKES| ATUKULU | CHUDA
 Sri Bhagyalakshmi Foods uses the most advanced machinery in the production of Sri
Bhagyalakshmi Poha (also known as Aval or Avalakki) from superior quality rice that is
widely consumed in India.
Poha, a flattened rice (also called beaten rice), is a dehusked rice which is flattened into
light dry flakes, which originated in the Malwa region of India.
The delicious Sri Bhagyalakshmi Poha -flakes of rice swell up and become thicker when
added to hot or cold water or milk. This easily edible and digestible form of raw rice is
very popular and a convenient food in most parts of India.
Sri Bhagyalakshmi Foods has pioneered in processing two variet ies of premium quality
Poha, proven to be the tastiest for the past six decades - one is the Paper Thin flakes Sri
Bhagyalakshmi Poha and the other the Thick flakes Sri Bhagyalakshmi Poha.
Sri Bhagyalakshmi Foods supplies the finest Poha to the retailers a nd confectioners who
make dietary snacks, generally served as a breakfast dish, or as a light snack in the
evening, popular in most parts of India.
Poha or Rice Flakes is also known as Atukulu in Andhrapradesh, Chuda in Orissa, Aval in
Tamilnadu and Kerala in South India. In Karnataka Poha is known as Avalakki, where both
the thick and thin rice flakes are popular for preparing snacks. Rice flakes are also popular
and commonly consumed in Bangladesh and Nepal.
Pronounced as Pope in Malwa region of Madhyapradesh or Poya in Rajasthan or Poha in
Gujarat, has excellent nutritional value and is easily digestible. Hence, traditionally for
generations this cereal was used by people during long duration travel, as Rice flakes
would not perish fast and also light to carry.
Poha as a cereal is known to be one of the best, and lightest food product that contains low
saturated fats, carbohydrates, vitamins A & C, iron, calcium, sodium, potassium and tad bit
of sugar that is essential for our health. Poha provides good en ergy and helps to rejuvenate
faster, with the advantage of zero cholesterol, giving it the status of the most preferred
cereal that can be consumed by children, adults and senior citizens, as it is soft and easy to
chew, and also light on the digestive system.
An interesting fact of this poha cereal is that, it is only cereal that finds a place in cultural,
traditional and religious rituals. It is one of the of the most preferred cereals that is offered
as a food in most temples across India. Poha soaked in water and then mixed with jaggery
to make a simple Prasadam (offering to Gods), which is then distributed to the devotees
after the Pooja.
Poha is used to make a variety of delicacies, both as a dessert and as a spicy snack. The
delicacies range from simple Jaggery mixed Poha dessert to Poha Kheer, Poha Upma, Poha
Bagala Bath, and fried snacks.
Most restaurants, caterers and cafes across India serve Poha dishes as well, as consumers
from all walks of life prefer to consume Poha, which is easy on the stoma ch and also suits
for working professionals as a lunch -snack.
Traditionally Poha used to be made with hand using traditional techniques. As consumption
increased and as human civilisation evolved, newer methods of processing rice into rice
flakes emerged. Demands led to mechanisation of processing rice and rice flakes, with
current advancement enabling food processing industries to process rice, sort, clean and
pack hygienically, without losing the goodness of Poha. Poha is made with different
 varieties of rice, based on the region on which it is consumed. Rice flakes are made from
White Raw Rice or Red Raw Rice.
Red raw rice is very popular in South india, especially in South Canara district of
Karnataka state and Kerala state.
Amongst the many merits of Poha, it is known to be diabetes friendly and also helps in
weight loss, making it a favourite snack amongst celebrities, sports personalities and fitness
enthusiasts.
Off-late the younger generation is taking to Poha, after some of the leading brands have
unleashed a suite of poha products and awareness campaigns on health benefits of Poha.
Superior quality Refined and cleaned Poha is processed by Sri Bhagyalakshmi Foods in the
most modern mills to ensure the original taste is retained and nutrition of the r ice is
preserved. Premium quality Poha is Sortex cleaned and packed in hygienic bags of 1Kg,
5Kg, 10Kg variants of strong quality to store well and avoid breakage of Poha.No
Preservatives are used in the preparation. Sri Bhagyalakshmi Poha is one of the le ading
brands in Poha with a loyal consumer base since decades and growing rapidly.
For over four decades, Sri Bhagyalakshmi Foods has been specialising in Rice Milling,
Rice Processing, Wholesale trading of Rice, Bulk Sales of Rice and bulk supply of Rice and
Rice Flakes to leading institutions, IT campuses and to large retail brands, supermarket
chains and Kirana Stores in South India. Sri Bhagyalakshmi Foods also has expanded it’s
business overseas through the export business, by exporting Rice Flakes. Wi th growing
awareness about the nutritional value and inherent qualities of Poha, it is indeed going to
become on the leading food products the world over. Sri Bhagyalakshmi being a pioneer in
processing of rice and rice flakes is well placed to meet the de mands and serve the global
consumers with superior quality poha and ready-to-eat Poha snacks, which is poised to be
the first-of-its-kind.
 POHA UPMA
 Poha is commonly used as in the culinary preparation of Indian foods like Poha Upma