Professional Documents
Culture Documents
Any unit that includes all the organisms i.e. the communities in a given area
interact with the physical environment so that a flow of energy leads to a
trophic structure, biodiversity and material cycle within the system is known
as ecosystem. Different types of ecosystem of biosphere are:
Natural ecosystems
These ecosystems operate by themselves under natural conditions without any major
interference by man. Based upon the particular kind of habitat, these are further
divided as
Artificial ecosystems
These are maintained artificially by man where, by addition of energy and planned
manipulation natural balance is disturbed regularly. They also can be two types,
Forest ecosystem: Forests occupy 40% of the land. In India it is 1/10th of the total
land area. Forests are formed by a community of plants, i.e. tress, shrubs, climbers and
ground cover. There is a gradual decrease in biomass of organisms at successive levels
from producers to the carnivores. Thus, pyramid is upright. Forest ecosystem is formed
by abiotic and biotic components.
Tertiary consumers: These are the top carnivores like lion, tiger etc. that eat
carnivores of secondary consumers level.
1. Direct uses:
2. Indirect uses:
Provide building material for construction and furniture for the urban
sector
Medicinal products collected and processed into drugs
Gums and resins processed into a variety of products
Raw material for industrial products and chemicals
Paper from bamboo and softwoods
Threats to the forest ecosystem
Abiotic components: These are the nutrients present in soil and aerial
environment. Thus the elements like C, H, O, N, P, S etc are supplied by
carbon dioxide, water, nitrates, phosphates and sulphates etc. present in air
and soil of the area
Biotic component:
1. Producers: They are mainly grasses. Besides them a few shrubs also
contribute to primary production.
2. Consumers:
Primary consumers: Grazing animals such as cows, buffaloes, deers, sheep,
rabbit, mouse etc. feed on the leaves of grasses. Besides them, there are also some
insects, termites and millipeds.
4. Decomposers: Fungi and bacteria were active in the decay of dead organic
matter of different forms of higher life and bring about the minerals back to the
soil, thus making them available to the producers
Grassland ecosystem
It occupies 19% of the earth’s surface. It covers areas where rainfall is low and or the
soil depth and quality is poor. This area comprises of different types of grasses with a
little amount of shrubs and trees. Main vegetation is grasses, legumes and members of
composite family. Many grazing animals, herbivores and insectivores are found in
grasslands
Abiotic components: These are the nutrients present in soil and aerial
environment. Thus the elements like C, H, O, N, P, S etc are supplied by
carbon dioxide, water, nitrates, phosphates and sulphates etc. present in air
and soil of the area.
Biotic component:
1. Producers: They are mainly grasses. Besides them a few shrubs also
contribute to primary production.
2. Consumers:
Primary consumers: Grazing animals such as cows, buffaloes, deers, sheep,
rabbit, mouse etc. feed on the leaves of grasses. Besides them, there are also some
insects, termites and millipeds.
4. Decomposers: Fungi and bacteria were active in the decay of dead organic
matter of different forms of higher life and bring about the minerals back to the
soil, thus making them available to the producers
Grasslands form a variety of ecosystems that are located in different climatic conditions
ranging from near-desert conditions, to patches of shola grass lands that occur on hill-
slopes alongside the extremely moist evergreen forest in south India.
Use of grasslands:
These are the grazing areas of many rural communities. Domestic animals like
cattle, goats, sheep etc. are grazed in the common land of the village.
Fodder is collected and stored to feed cattle when there is no grass left for them
to graze in summer.
Grass is also used to thatch houses and farm-sheds.
The thorny bushes and branches of the few trees in grasslands are used as a
major source of fuel wood.
Threats to the grassland ecosystem
The grassland cover in the country is 3.7% of the total land. Over utilization or
overgrazing has lead to degradation. Most grassland ecosystems are highly modified by
human activities. Changing the grasslands to other forms of land use such as
agriculture, tree plantations and industrialization poses a serious threat to this system.
When fires are lit in the grasslands in summer too frequently, the grasslands begin to
deteriorate
Desert ecosystem
It occupies 17% of the land, occurring in the regions with an annual rainfall of less
than 25 cms. The deserts and semi-arid areas are mainly located in Western India and
the Deccan Plateau. Eg: Thar desert in Rajasthan. The climate in these tracts is
extremely dry. Thar has sand dunes; and covered with sparse grasses and a few
shrubs, which grow if it rains. In most areas of the Thar, the rainfall is scanty and
sporadic. In the adjoining semi-arid tract, the vegetation consists of a few shrubs and
thorny trees such as Kher and Babul.
The Great and Little Rann of Kutch are extraordinarily specialized arid ecosystems. In
the summers, they are similar to a desert landscape. As these are low-lying areas near
the sea, they get converted to salt marshes during the monsoons. During this period,
they attract an enormous number of aquatic birds such as ducks, geese, cranes etc.
The Great Rann is famous for Flamingos and Little Rann is famous for Wild Ass in
India
Producers: These are shrubs, especially bushes, some grasses and a few trees.
Sometimes a few succulents like cacti and xerophytic mosses are also present.
Consumers: The ship of desert, camels are herbivores feed on tender shoots of
the plants. Reptiles, wolf, desert cat, desert fox and insects are secondary
consumers. Vultures are the tertiary consumers.
Decomposers: These are (fungi and bacteria) very few, due to poor vegetation
and the amount of dead organic matter are less
Aquatic Ecosystems
The aquatic ecosystems comprise of the marine environments of the seas and the
freshwater systems in lakes, rivers, ponds and wetlands. In aquatic ecosystems, plants
and animals live in water. The special abiotic features are its physical aspects such as
the quality of water which includes its clarity, salinity, oxygen content and rate of flow.
Aquatic ecosystems may be classified as stagnant ecosystems or running water
ecosystems. The aquatic ecosystems are also classified into freshwater, brackish and
marine ecosystems, which are based on the salinity levels
Freshwater ecosystems
1. Lentic ecosystem: The ecosystems which have running water are streams and
rivers known as lotic ecosystem.
2. Lotic ecosystem: Ponds, tanks and lakes are ecosystems where water does not
flow which are known as lentic ecosystems.
Wetlands are special ecosystems in which the water level fluctuates dramatically in
different seasons. They have expanses of shallow water with aquatic vegetation, which
forms an ideal habitat for fish, crustaceans and water birds.
Marine ecosystems are highly saline, while brackish areas have less saline water such
as in river deltas.
Coral reefs are very rich in species and are found in only a few shallow tropical seas. A
coral reef is a type of biotic reef which develops in tropical waters. The richest coral
reefs in India are around the Andaman and Nicobar Islands and in the Gulf of Kutch
Pond ecosystem(Lentic)
Abiotic component: The chief substances are heat, light pH value of water and
the basic inorganic and organic compounds such as water, CO2, O2, Ca, N,
phosphates, aminoacids, humic acid etc.
Biotic component:
1. Producers: These are autotrophic, green plants and some photosynthetic
bacteria. The producers fix radiant energy and with the help of minerals derived
from water and mud, they manufacture complex organic substances as
carbohydrates, proteins, lipids etc. Producers are of the following types:
1. Macrophytes: They are mainly large rooted plants which include partly
or completely submerged, floating and emergent hydrophytes.
2. Phytoplankton: These are minute, floating or suspended lower plants
1. Consumers
2. Decomposers: They are also known as micro consumers, since they absorb only
a fraction of the decomposed organic matter. Eg; bacteria, fungi and
actinomycetes
Lake ecosystem
It functions like a giant permanent pond. A large amount of its plant material is the
algae, which derives energy from the sun. Microscopic animals feed on the algae. The
small animals such as snails are eaten by small carnivorous fish, which in turn are
preyed upon by larger carnivorous fish. Catfish feed on the detritus on the muddy bed
of the lake and are called bottom feeders
In these ecosystems, all the living forms are specially adapted to different rates of
flow. Snails and other burrowing animals, can withstand the rapid flow of the hill-
streams. Water beetles and skaters, can live only in slower moving water. Some
species of fish go upstream from rivers to hill-streams for breeding. The various
components of a riverine and stream ecosystems can be arranged as follows
Decomposers: Various bacteria and fungi like actinomycetes are present which acts as
decomposers
Marine ecosystem
In coastal area, sea is shallow, while further away, it is deep. Producers vary from
microscopic algae to large seaweeds. There are zooplankton and a variety of
invertebrates which fish, turtles and marine mammals. Marine ecosystem is used by
coastal fisher folk for fishing as their livelihood. Coral reefs are very rich in species and
are found in Andaman and Nicobar Islands and in the Gulf of Kutch. Brackish water
ecosystems in river deltas are covered by mangrove forests and are among the world’s
most productive ecosystems. The largest mangrove swamps are in the Sunderbans in
the delta of the Ganges River
Estuarine ecosystem
An estuary is a semi-enclosed coastal body of water which has a free connection with
the open sea, thus strongly affected by tidal action and within which sea water is
mixed with freshwater form land drainage. The various trophic components are:
Producers: There are three types of producers, the macrophytes (sea-weeds, sea
grass and marsh grasses), benthic microphytes and phytoplankton.
Consumers: A number of zooplankton, crabs, crustaceans and some native
species of fishes capable of surviving in estuarine conditions form primary,
secondary and tertiary consumers of the estuarine ecosystem.
Decomposers: include bacteria and fungi
Seashore ecosystems
Beaches can be sandy, rocky, shell-covered or muddy. There are several specific
species occupied separate niches in these different habitats. Crustaceans such as crabs
make holes in the sand. Various shore birds feed on their prey by probing into the
sand or mud on the seashore. Several different species of fish are caught by fishermen
It provides clean water to drink and for other domestic uses. It also provides water for
agriculture. Fisher folk use the aquatic ecosystems to earn a livelihood. People catch
fish and crabs; they also collect edible plants. These are used locally as food or for sale
in the market. Marshes and wetlands are of great economic importance for people
who live on their fish, crustaceans, reeds, grasses and other produce. Agriculture and
industry are highly dependent on large quantities of water. Dams are built across
rivers to generate electricity.
Water pollution occurs from sewage and poorly managed solid waste in urban areas.
Sewage leads to Eutrophication which destroys life in the water as the oxygen content
is severely reduced. Fish and crustaceans can’t breathe and are killed; a foul odour is
produced; natural flora and fauna is destroyed. In rural areas, excessive use of
fertilizers causes an increase in nutrients – leads to eutrophication. Pesticides used in
adjacent fields, chemical pollution from industry kills a large number of life-forms in
aquatic eco-systems.