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THEORY:
The vapor pressure of a liquid is the equilibrium pressure of a vapor above its liquid
(or solid); that is, the pressure of the vapor resulting from evaporation of a liquid (or
solid) above a sample of the liquid (or solid) in a closed container.
The vapor pressure of a liquid varies with its temperature, as the following graph
shows for water. The line on the graph shows the boiling temperature for water.
As the temperature of a liquid or solid increases its vapor pressure also increases.
Conversely, vapor pressure decreases as the temperature decreases.
1. A simple measurement involves injecting a little of the liquid into a closed flask
connected to a manometer.
2. Standard Reid Bomb.
3. NATI devices.
Reid vapor pressure:-
The matter of vapor pressure is important relating to the function and operation of
gasoline-powered, especially carbureted, vehicles. High levels of vaporization are
desirable for winter starting and operation and lower levels are desirable in avoiding
vapor lock during summer heat. Fuel cannot be pumped when there is vapor in the
fuel line (summer) and winter starting will be more difficult when liquid gasoline in
the combustion chambers has not vaporized. Thus, oil refineries manipulate the Reid
Vapor Pressure seasonally specifically to maintain gasoline engine reliability.
PROCEDURE:
Fill liquid Chamber by cold gasoline completely and then tightly with air chamber
(expansion chamber) which associated with scale pressure Gauge (volume of liquid
chamber to air chamber 1 to 4 respectively). Then the device is heated in a water bath
(Thermostat) at constant temperature 37.80C.
During the heating period jolting device periodically until it reaches a state of
equilibrium pressure. And then recorded as Reid vapor pressure.
OBSERVATION:
From Reid vapor pressure can be calculate the true vapor pressure by the following
equation:-
t t0
pv.l pm patm
t0 273
Where:-
t : 37.8 C0
to : ambient temperature.