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  • Alur Surimi

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    pnh djatmiko
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    The document describes the process for making surimi and surimi-based products. Fish are headed, gutted, and frozen before the meat is separated. The minced fish is then ground with salt and other ingredients, heat processed, washed, strained, and dewatered to produce raw surimi.

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    ALUR SURIMI.docx

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    The document describes the process for making surimi and surimi-based products. Fish are headed, gutted, and frozen before the meat is separated. The minced fish is then ground with salt and other ingredients, heat processed, washed, strained, and dewatered to produce raw surimi.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Alur Surimi

    Uploaded by

    pnh djatmiko
    The document describes the process for making surimi and surimi-based products. Fish are headed, gutted, and frozen before the meat is separated. The minced fish is then ground with salt and other ingredients, heat processed, washed, strained, and dewatered to produce raw surimi.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Fish Mixing cryoprotectant

    Freezing
    Heading and gutting
    FROZEN SURIMI
    Meat separation
    Grinding with salt & ingredient

    Minced fish Heat processing

    Washing
    SURIMI BASED PRODUCT
    Straining
    Definition of surimi and surimi-based
    products (Okada, 1992)
    Dewatering

    Raw SURIMI

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