Professional Documents
Culture Documents
AGENDA
CONCEPT
HISTORY
LOCATION
INTERIOR
FOOD
SERVICE
WHO THE CUSTOMER
WHO THE COMPETITOR
HOW ARE WE DIFFERENT
BUSINESS STRATERGY & SALES
INVESTMENT & ROI
MODEL
WAY FORWARD
We take cooking seriously
CONCEPT
KAARAM is trendy mid-market Indian restaurant
serving cuisine largely from the state of Andhra
Pradesh (India) and very limited popular Indian
delicacies. Serving both veg and non-veg food.
The design will focus on the feel at home concept.
KAARAM shall expose and cater to all kind of
population
KAARAM shall target restaurant dinners & home
eaters
It’s a place which serves the Traditional Gastronomy
- taking the essence of Cuisine to new levels of
dining.