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LearningHer�s·
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T he story goes that during an outbreak of the plague in France, there was a rash of grave robberies. People were
mystified that others would risk infection by pilfering graves of those who died from the plague, but the robberies
continued.
In due time, four thieves were apprehended for the grave robberies. When asked how they managed to remain in good health
despite exposure to the plague, a variation of this recipe was their response.
As with any traditional recipe, there are lots of different variations about the thieves and many different variations of the recipe. I
have it on good authority that the original recipe included angelica root, something you don’t often see in Four Thieves Vinegar
recipes, so I brought that back in my own version.
Fill a quart jar with the herbs. Fill the jar with the apple cider vinegar.
Cover with a plastic lid or put plastic between the jar and a metal lid.
(Vinegar will corrode the metal.)
Let this steep for 3 to 4 weeks. Strain.
This will keep indefinitely. To make sure you have a strong batch, discard
it after a year and make a fresh batch.
To use: Use 1 to 2 tablespoons a day to prevent illness. Use a 1 teaspoon
every half hour if you feel like you have something coming on.
V itamin C is commonly used as a supplement to support immune system health. However, while supplementation
is sometimes necessary, it’s almost always better to get our nutrients from whole food sources.
This recipe is about making your own Vitamin C Pills from herbs. These little pills are not only high in vitamin C but also high
in a plethora of important antioxidants and nutrients that work in synergy with the vitamin C.
T his tincture blend combines the immune-stimulating properties of elderberry, echinacea, and osha with the
antiviral qualities of licorice. The oregano is included to warm things up a bit and is also a nice antimicrobial.
Be sure to purchase sustainably-harvested osha root extract. All of these extracts can be purchased at Mountain Rose Herbs or
other trusted herbal products retailers. You can also buy these herbs in bulk and make your own extracts and then combine
them.
Use this tincture when you feel something coming on. I take 30 to 60 drops every 30 to 60 minutes. You can take it straight or
add it to a small amount of hot water. Adding a bit of honey to the mixture makes it more pleasing on the throat.
U sing an herbal throat spray is a convenient way to get the herbs where they are needed most. This spray helps to
soothe the pain of a sore throat and prevents further infection. It also works great at the first sign of a cold or flu
that is accompanied by a sore throat or swollen glands.
Combine the herbal extracts and clove essential oil in a 1-ounce tincture bottle with a spray top.
to use: Spray a couple spritzes on the back of the throat every 30 minutes or as needed.
note: not for use during pregnancy.
T his simple recipe was inspired by Rosemary Gladstar. It combines the pungent and expectorating qualities of
onions, ginger, and garlic with the soothing abilities of honey.
This simple herbal syrup can be used to help coughing associated with congestion.
Mince up equal parts of the onion, garlic, and ginger. Fill a jar half-full with them. Cover this with honey. Stir well and add more
honey if necessary.
let this sit for at least 2 days before sampling. no need to strain the herbs from the honey, but if left in there over time, the herbs
may become rubbery. Because of this I like to make this in smaller batches.
To use: adults take 1 to 2 teaspoons every 30 to 60 minutes or as needed.
I learned this simple electrolyte blend from Dr. Aviva Romm many years ago and have used it for myself and others numerous
times. It can be especially important when there is an increased risk for dehydration, including vomiting, diarrhea, fevers, or
excessive sweating.
Dehydration is a potentially dangerous condition. Seek out emergency medical care if the situation necessitates it.
Mix all the ingredients together (you may need to heat the mixture slightly to get everything to blend well). Then drink often as sips.
There are countless recipes out there for congee. The basic recipe is 1 cup rice to 10 cups broth. From there you can add different
nourishing herbs, veggies, and meats. It can also be made into a sweet dish by using water instead of broth and adding dried
and fresh fruits.
Jujube dates are a wonderfully nourishing fruit common in Chinese herbalism and cooking. I buy jujube dates each fall from
Sun Star Herbs in New Mexico. If you can’t find jujube dates then simply omit them from the recipe. Note that jujubes have a
pit.
The astragalus roots and reishi slices will not be edible and will need to be removed.
Place the rice, broth, and herbs in a large pot. Bring to a boil then
immediately reduce to a simmer. Simmer for an 1 hour, stirring
occasionally.
Add the chicken and simmer for another 30 minutes, stirring frequently.
The end consistency should resemble oatmeal; add more broth, if necessary.
Garnish with scallion.