Es Kopi Strawberry

Kopi Strawberry features a rich, ripened strawberry note that

adds a fruity flavoured depth to the coffee. This beverage makes
for a perfect refresher on a hot day!

DAVINCI GOURMET METHOD

INGREDIENTS Add syrup, cream and condensed milk into cup
Add water
European Strawberry 20 ml
Stir properly until mixed well
Add ice
OTHER INGREDIENTS Pour espresso gently to create nice layer
Espresso 30 ml
Condensed Milk 20 ml TASTING NOTE
Cream 20 ml
Simple Syrup 10 ml Rich ripened strawberry sweetness with a
Water 120 ml hint of sourness in the coffee note, red pinkish
Ice Cube 200 g brown latte with sweet aroma of strawberry.
Cream Rose Coffee
A fully blossoming rose coffee that is laced with sweet and milky
notes. This beverage features a floral, rosy aroma that appeals to
the senses and is a delight to drink any time.

DAVINCI GOURMET METHOD

INGREDIENTS Add syrup, cream and condensed milk into cup
Add water
Classic Rose 10 ml
Stir properly until mixed well
Add ice
OTHER INGREDIENTS Pour espresso gently to create nice layer
Espresso 30 ml
Condensed Milk 10 ml TASTING NOTE
Cream 20 ml
Simple Syrup 20 ml Rosy latte laced with milky sweetness
Water 120 ml with perfumed aroma of roses.
Ice Cube 200 g Pale pinkish brown latte.
Es Kopi Merdeka
Lychee is Indonesia’s favorite fruit and when used in espresso, its sweet juicy
lychee note gives an ideal balance to the coffee bitterness, giving a more
refreshing zest.

DAVINCI GOURMET METHOD

INGREDIENTS
Add syrup and orange slice into cup
Fragrant Lychee 20 ml Add ice into cup
Pour water
Pour espresso gently to create nice layer
OTHER INGREDIENTS
Espresso 30 ml TASTING NOTE
Water 100 ml
Simple Syrup 10 ml Rosy lychee flavoured coffee with
Ice Cube 20 ml strong aromatics of ripe lychee.
Orange Slice Pale pinkish brown coffee.
Es Kopi Metropolitan
The Metropolitan kopi is made from toasted North American pecans,
caramelised sugar and melted butter, making this kopi super delicious.

DAVINCI GOURMET METHOD

INGREDIENTS Add syrup and cream into cup
Pecan Praline 20 ml Add ice into cup
Pour water
Pour espresso gently to create nice layer

OTHER INGREDIENTS
TASTING NOTE
Espresso 30 ml
Water 90 ml Aromatic latte with caramelised
UHT milk 30 ml nuttiness with a buttery note.
Ice Cube 200 gr Pale milky brown
Es Kopi Merah Muda
Featuring a rich strawberry sweetness with a hint of sour and mixed
with a fruity aroma that lingers in the kopi, this drink will surely lighten
up your day!

DAVINCI GOURMET METHOD

INGREDIENTS Add syrup into cup
Add ice into cup
European Strawberry 20 ml
Pour milk
Pour espresso gently to create nice layer

OTHER INGREDIENTS
TASTING NOTE
Espresso 30 ml
UHT Milk 100 ml Rich ripened strawberry sweetness,
Simple Syrup 10 ml balanced with a hint of sourness, strawberry
Ice Cube 200 g aroma, pinkish brown color.
Es Pekan Latte
Es Pecan Latte is made from toasted North American pecans, caramelised
sugar and melted butter, full bodied milk kopi making it super delicious.

DAVINCI GOURMET METHOD

INGREDIENTS Add syrup into cup
Add ice into cup
Pecan Praline 20 ml
Pour milk
Pour espresso gently to create nice layer

OTHER INGREDIENTS
TASTING NOTE
Espresso 30 ml
UHT Milk 100 ml Aromatic latte with caramelised
Simple Syrup 10 ml nuttiness with a buttery note.
Ice Cube 200 g Pale milky brown
Es Kopi Cinta
This pale rosy kopi susu featuring a rosy aroma compliments
this full bodied yet smooth tasting coffee. A definite delight on
the palate.

DAVINCI GOURMET METHOD

INGREDIENTS Add syrup into cup
Add ice into cup
Classic Rose 10 ml
Pour milk
Pour espresso gently to create nice layer

OTHER INGREDIENTS
TASTING NOTE
Espresso 30 ml
UHT Milk 100 ml Rosy floral latte laced with
Simple Syrup 15 ml sweetness. Pale pinkish brown.
Ice Cube 200 g Full bodied, smooth.