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Fat Burning Soup Recipes For Weight Loss
Fat Burning Soup Recipes For Weight Loss
The only issue with soup is that while there are healthy soup recipes for weight loss,
some soup recipes can also be quite fattening. This is because sometimes when people
make soup they add a lot of unnecessary cream, butter, and other fattening ingredients
that add no nutritional value but a lot of calories you have to work hard to burn. If you're
trying to lose weight then you have to rely on healthy soup recipes for weight loss, which
eliminate all the unnecessary fattening ingredients and stick only to the ingredients that
are truly needed. There are many soup recipes available online because soups come in all
forms imaginable. Usually, healthy soup recipes will give you lots of vegetable-based
soups. These vegetable-based soups will not only help you lose weight, but they will give
you all the necessary antioxidants and nutritional goodness that vegetables are known
for. This will help you boost your immune system and energy levels, which are both
needed for you to win your battle with weight loss.
The reason why soups work for weight loss is that if you eat it before a meal, it will fill
you up already and you tend to take less of the main course. Instead of snacking on
high-calorie and high-fat snacks like doughnuts and potato chips, what you can do is
have a bowl of healthy and enriching soup. It's just important to stick to the recipe and
avoid all the fattening ways of preparing your soup. Avoid oil at all costs and avoid
adding too much salt.
Whether you are trying to shed a few pounds or a great deal more, healthy soup recipes
for weight loss can be part of your plan. By using tasty and nutritious ingredients, you
can create healthy soups from these recipes that will help you achieve your weight loss
goals. The ingredients are wholesome and the steps are relatively easy. Simply follow the
instructions provided here and these healthy soups for weight loss can have you on your
way to a slimmer, fitter you in no time.
Slow Cooker Black Bean Soup is full of vegetables and low in calories, with just 122 per
serving. You can feed your family as the recipe makes 8 servings or make a batch and eat
it throughout the week.
30 oz. cans black beans, drained and rinsed
9 oz. cans chopped green chilies
1 14oz. can Mexican stewed tomatoes, undrained
1 14oz. can petite-diced tomatoes, undrained
1 11oz. can whole kernel corn, drained
4 green onions
3 T. chili powder
1 t. ground cumin (optional)
1 T garlic powder (or fresh)
Healthy soup recipes for weight loss follow simple instructions like those for this recipe.
Combine all ingredients in your slow cooker and set temperature to low. Cook for 8 hour
and serve immediately. To reduce sodium, use dry black beans which have been soaked
overnight and corn with no salt added. Better still, use fresh corn if you have it.
Another of our healthy soup recipes for weight loss is Vegetable Soup with Variations.
Healthy soup recipes for weight loss don't have to be boring or bland. This soup is
prepared on the stove top in a large batch. Then each day you dole out a portion and add
your favorite variation to it when you heat it so that you get a different soup every day.
The best part is the base soup, which you can eat just as it is, only has 45 calories per 1
cup serving. In order to make this you will need a 12-quart stock pot or the equivalent.
For example, you could use 2 8-quart pots and divide the ingredient equally.
1 lb. carrots, thinly sliced
1.5 lbs. onions, chopped (should equal 4 cups)
4 celery stalks, thinly sliced
2 large. cloves garlic, crushed with press
56 oz. whole tomatoes, undrained
1 lb. green cabbage, thinly sliced (should equal 6 cups)
3/4 lb. green beans, cut into bite-sized pieces
48 chicken broth (low sodium is best)
6 c. water
Salt and pepper to taste
1.25 lbs. zucchini, sliced once the long way and then sliced into crescent slices
12 oz. fresh baby spinach leaves
When using healthy soup recipes for weight loss, the key to success is the vegetables. Over
a medium heat, add carrots, onions, celery, and garlic to your stock pot. Stir occasionally
for 8 minutes or until vegetables are tender. Add tomatoes and their juice, followed by
the cabbage, green beans, broth, water, salt, and pepper. Allow this to come to a boil,
stirring occasionally.
Once it boils, cover the pot and let it simmer for 10 minutes, continuing to stir as needed.
Add the zucchini and spinach and increase the heat so the soup can return to a full boil.
Reduce the heat again and simmer, covered, for 10 minutes or until all vegetables are
tender.
While this is cooking, consider another benefit of using healthy soup recipes for weight
loss. It allows you to save time in the kitchen too because you make one batch and eat it
for days. Increase heat to high; stir in zucchini and spinach and heat to boiling. Reduce
heat to low; cover and simmer 10 minutes or until all vegetables are tender. With just 20
minutes of preparation and 50 minutes of cooking time, you can have healthy soup all
week. You can even eat this as snack between meals.
Spice up your healthy soup recipes for weight loss by planning variations. Try adding ½
cup of white kidney beans and 2 cups of rotini to 2 cups of the basic soup. Heat the soup
according to instructions on rotini package, to cook noodles and you have minestrone.
For Mexican chicken soup, add 1/3 cup cooked, diced chicken meat and ½ cup corn to
cups of soup and heat through. Experiment with your own variations.
because there are some really mouthwatering foods that also vaporize your ugly fat and
they are all in this handy guide to the first meal of the day.
calorie deserts will give your taste buds a treat without a corresponding effect on your
waistline.