Lucrarea practica nr.

Utilizarea unui factor de productie pentru obtinerea unui produs (1f-1P) azot porumb
Doza Prod spor Prod Prod Prod Prod Prod Chelt.
Totala Productie Medie Marginala Total Val Medie Val Marg Val Total
N PT SP Pmed PM PTV PMedV PMV CT
kgsa/ha kg/ha kg/ha kg/1kgsa kg/1kgsa lei/ha lei/1kgsa lei/1kgsa lei/ha
1 2 3 4 5 6 7 8 9
0 2400 0 0 0 1200 0 0 1600
50 3700 1300 26.0 26 1850 13 13 1775
100 4200 1800 18.0 10 2100 9 5 1910
150 4600 2200 14.7 8 2300 7.333333 4 2040
200 4900 2500 12.5 6 2450 6.25 3 2165
250 5200 2800 11.2 6 2600 5.6 3 2290
300 4500 2100 7.0 -14 2250 3.5 -7 2365

Sp(spor de productie)=PTn-Pto Pret porumb

Pmed(productie medie)=SP/DOZA Cost N
PM(Productie Marginala)=∆PT/∆N=PTn-PTn-1/Nn-Nn-1 Recoltat
Cheltuieli totale=Cheltuieli fixe+Ch variabile(Ch N+Ch rec. S P)
CH N=COST N*DOZA N
Ch rec=SPn*C rec

CT50=1600+2,2*50+1300*0,05=1775 lei

Cmed=(Chtn-Chfixe)/N
CM=∆CT/∆N=CTn-CTn-1/Nn-Nn-1
BT=PTV-CT
BM=0
PMV=CM
SE NUMESTE OPTIM ECONOMIC(OE)
 Cost Cost Ben. Ben. Ben.
Mediu Marg Total Mediu Marg.
Cmed CM BT BMed BM
lei/1kgsa lei/1kgsa lei/ha lei/1kgsa lei/1kgsa
10 11 12 13 14
0.00 0 -400 0.00 0
3.50 3.5 75 9.50 9.5
3.10 2.7 190 5.90 2.3
2.93 2.6 260 4.40 1.4
2.83 2.5 285 3.43 0.5
2.76 2.5 310 2.84 0.5
2.55 1.5 -115 0.95 -8.5

0.5 Chelt fixe 1600

2.2
0.05