Professional Documents
Culture Documents
Instructors: Prof. D. Nehad Samir / Ass. Prof. D. Mohamed Zayed / D. Enas Helwa/ D. Randa Mokhtar
Location of taste
Top corner No taste buds Laterally
buds in the papilla
Type of taste
Sweet & Salt No Taste sensation Bitter
sensation
It is pure serous gland in adults, however in infants it is mixed with few mucous
secreting units
4. Looking to an x-ray film, we can differentiate between the upper and lower jaws.
The x-ray studies permit the classification of the spongiosa into two main types:
Type I
▪ Present in the interdental and inter-radicular septa where the bone trabeculae are
arranged horizontally in a ladder like manner which is common in the mandible.
Type II
▪ The bone trabeculae show irregular arrangement, they are numerous and more
delicate and they are common in the maxilla.
▪ Below the root apices the trabeculae of the spongiosa appear radiating from the
fundus of the socket. This form is evident in the mandible and absent in the maxilla.
5. Despite the same histological structure of the taste bud in all the tongue papillae we
can taste different types of food.
6. The local anesthesia technique differs from the upper to the lower jaw.
In the anterior teeth of both jaws the cortical plates are usually thin, with absence of
spongiosa near the crest, where they fuse with the alveolar bone proper.
▪ However, the outer cortical pate is thinner than the inner one especially in the upper
jaw.
▪ The buccal cortical plates are thick and dense in the premolar and molar regions of
the lower jaw especially the outer one.
▪ In the maxilla the outer cortical plate of the same regions is thin and perforated by
many small openings through which blood and lymph vessels pass.
▪ The outer cortical plate in the premolar and molar regions of the maxilla may be
completely absent.
A B C
1 m vii
2 c vi
3 l xii
4 i xi
5 g xiii
6 j iii
7 b x
8 a ii
9 k iv
10 d i
11 e ix
12 h viii
13 f v
Saliva extends protection to the oral cavity and its tissues in many ways.
1. The constant secretion of saliva prevents desiccation of the oral tissues. The absence of which can
cause the oral mucosa to degenerate and atrophy.
2. Its fluid like nature provides a washing action to flush away debris and the non-adherent bacteria.
3. The mucin and other glycoproteins provide lubrication for the movement of the oral tissues
against each other allowing smooth and sliding movements.
4. Saliva protects the mucosa from chemical and thermal insults by reducing the concentration and
lowering and buffering the temperature respectively.