This document outlines the steps involved in processing milk into different dairy products. The key stages involve cooling raw milk, standardizing fat content, applying heat treatments, homogenizing, and fermenting the milk either in tanks or individual cups to produce different types of yogurt.
This document outlines the steps involved in processing milk into different dairy products. The key stages involve cooling raw milk, standardizing fat content, applying heat treatments, homogenizing, and fermenting the milk either in tanks or individual cups to produce different types of yogurt.
This document outlines the steps involved in processing milk into different dairy products. The key stages involve cooling raw milk, standardizing fat content, applying heat treatments, homogenizing, and fermenting the milk either in tanks or individual cups to produce different types of yogurt.