Name: ____________________ Section: __________________ Date: __________________

OBJECTIVES:
 Identify tools and equipment by their uses.
 Safety of tools and equipment are observed in accordance with
manufacturer’s instructions.
 Check condition of tools and equipment
 Store tools and equipment
 Identify hazards and risks

TEST I. FILL IN THE BLANK

Direction: Write the word that is describe or referred to. Put your answer in the space provided.

RUBBER SCRAPER PASTRY BAGS MORTAR AND PESTLE

OVENS DOUGH TUBE CENTER PAN MUFFIN PAN

CUSTARD CUP KITCHEN SHEARS JELLY ROLL PAN

_______1.It has 12 formed cups for baking cakes.

_______2.Is shallow rectangular pan used for baking rolls.
_______3.Made of porcelain or glass.
_______4 Used to slice rolls and delicate cakes.
_______5.It is the workhorses of the bakery and pastry shop.
_______6.Deeper than a round pan and with hallow in the center.
_______7As flour mixture that can be rolled or kneaded.
_______8.Used to pound or ground ingredients.
_______9.A funnel shaped container of icing or whipped cream.
_______10.It is used to remove bits of food in side of the bowl.

TEST II. LABELING

Direction: Name each tools and equipment. Write your answer in the blank.

1. _______ 4. _______

2. _______ 5. _______

3. _______
TEST IV. TRUE or FALSE.
Write TRUE if the statement is correct and FALSE if the statement is wrong.
_______1.Separate cutting boards for the meat and vegetables to prevent contamination.
_______2.Do not store tools when wet in cabinet.
_______3.Sifting is necessary before measuring unless it lumpy.
_______4.Fill the measuring cup/spoon with shortening without pressing on it.
_______5.Lemon can clean and shine brass and copper.
_______6.Wooden spoon is classified under the preparatory tools.
_______7.To mold and shape cookies are cake decorator.
_______8.Deck oven is a large oven into which entire racks full of sheet pans can be wheeled
form baking.
_______9.Convection oven contains fans that circulate the air and distribute the heat rapidly
throughout the interior.
_______10.Keep hand sanitizer and facial tissues near your work desk

TEST V. MATCHING TYPE

Direction: Match Column A to Column B. Write the letter of the correct answer.
COLUMN A COLUMN B
1. A brick oven a. wooden spoon
2. To bring together into uniform b. Utility tray
mass c. egg beater
3. used for cutting biscuits or d. Dutch oven
doughnuts e. wire whisk
4. Used to bake loaf bread f. doughnut cutter
5. Comes in different sizes and shapes g. cutting tools
round, square and rectangular. h. mixing
6. It is also called mixing spoon i. rotary egg beater
7. Used to cut fruits and vegetables j. cake pans
into different sizes k. paring knife
8. used to hold ingredients together l. strainer
9. Used to beat or whip egg whites m. loaf pan
or cream.
10. Used to sit dry ingredients
TEST III. ENUMERATION
A. 1─8. What are the kinds of bake pans

B. 1─5. Measuring Tools

C. 1─4. C of Oven

D. 1─5. Enumerate the proper maintenance and safety tools and equipment.

E. 1─7. Classification of baking tools and equipment.

TEST IV. ESSAY

DIRECTION: Analyze and read carefully each question and explain it briefly. It should be
organized and well written.
1. It is necessary to know the uses of each tools and equipment in baking?

2. What will be happen if there is no proper storage of tools and equipment?

3. Why it is important to sanitize the tools and equipment that will be use?

4. Why do we need to practice the proper hygiene every day?

5. Explain what is hazardous?

ANSWER KEY
TEST I. FILL IN THE BLANK TEST II. LABELING
1. Muffin Pan 1. Kitchen Shears
2. Jelly Roll Pan 2. Doughnut and Biscuits
3. Custard Cup Cutter
4. Kitchen Shears
5. Ovens ` 3. Pastry blender
6. Tube center Pan 4. Bundt
7. Dough 5. Deck Oven
8. Mortar and Pestle
9. Pastry Bag
10. Rubber Scraper

TEST IV. ENUMERATION

A. 1. Tube Center Pan B. 1. Measuring cups
2. Muffin Pan 2. Measuring spoon
3. Pop over pan 3. Weighing Scale
4. Jelly role Pan 4. Measuring cup for liquid ingredients
5. Bundt Pan 5. Timer
6. Custard cup
7. Griddle Pan
8. Loaf Pan

C. 1. Convection Oven D. 1. Good Quality Service

2. Rotary Oven 2. Sanitation
3. Deck or Cabinets 3. Fire Prevention
4. Microwave Oven 4. Safety
5. Less Cost of Production
E. 1. Ovens
2. Mixing Tools
3. Cutting Tools
4. Other Baking Equipment
5. Preparatory Tools
6. Baking pans
7. Measuring Tools

TEST V. TRUE or FALSE TEST VI. MATCHING TYPE

1. TRUE 1. DUTCH OVEN
2. TRUE 2. MIXING
3. FALSE 3. DOUGHNUT CUTTER
4. FALSE 4. LOAF PAN
5. TRUE 5. CAKE PANS
6. FALSE 6. WOODEN SPOON
7. FALSE 7. PARING KNIFE
8. FALSE 8. UTILITY TRAY
9. TRUE 9. WIRE WHISK
10. TRUE 10. STRAINER