Professional Documents
Culture Documents
INDUSTRIAL TRAINNING
REPORT
GUFRAN ALAM
TY B.sc MHS
ROLL NO. 12
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Acknowledge
History
Introduction
Organization Structure
Dining Facilities
Other Department
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Acknowledged
The internship opportunity I had with sahara star was a
great chance for learning and professional development.
Therefore, I consider myself as a very lucky individual as I
was provided with an opportunity to be a part of it. I am
also grateful for having a chance to meet so many
wonderful people and professionals who led me though I
perceive as this opportunity as a big milestone in my
career development. I will strive to use gained skills and
knowledge in the best possible way, and I will continue
to work on their improvement, in order to attain desired
career objectives. Hope to continue cooperation with all
of you in the future.
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History
Sahara India Pariwar was founded by Subrata Roy. In
2004, Sahara group was termed by
the Time magazine as ‘the second largest employer
in India' after the Indian Railways. The group
operates more than 5,000 establishments across
India[5] with the employee strength around 1.4
million under the Sahara India umbrella.
Sahara owned a controlling stake in New York
City's Plaza Hotel and Dream Downtown Hotel, New
York. In India, the group owns the "Sahara Star"
hotel near Mumbai's Chhatrapati Shivaji
International Airport.
Sahara India Pariwar is an Indian conglomerate
headquartered in Lucknow, India. The group
operates business sectors like finance, infrastructure
& housing, media & entertainment, health care,
education, hospitality and information
technology.[1] The group has been a major promoter
of sports in India and was[2] the title sponsor of the
Indian national cricket team, Indian national hockey
team and Bangladesh national cricket team, Force
India Formula One team among many other sports.
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Introduction
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a distinct yet contemporary destination which
caters to the guest's requirements with state of the
art amenities, services & promotions.
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exquisite marine lives, the Hotel weaves a dining
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1000 guests in its abundant space of 10,000 sq.ft.
Jade's pillar-less multi-function area with a ceiling
height of 18 feet is a captivating sight for every
guest.
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Organization structure
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Room type- Accommodation
The Mercury-city facing guest room
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Facing Rooms revives the stay experience to
become a partner of your choice inadvertently.
Earth room accommodation
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Venus premier room
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Venus premier suites
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Uranus premier suites
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a capacious balcony overlooking the tropical
lagoon make this an ideal choice for a relaxing
evening. Extremely well-planned bathrooms with
bath tubs, shower cubicles, glass partition with
motorized curtains, a separate powder room in
every suite take luxury to a new level.
Saturn suites accommodation
Appointed by the finest furniture, Saturn is a 3340
sq. ft. duplex suite with a living room, a dining
room, two bedrooms & a kitchenette. Its other
comforts and handpicked luxuries will keep you
cocoon in its cradle through-out the day.
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DINING facilities
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world. The Earth Plate also brings to India for the
first time Teppanyaki ice cream, an indulgence
whipped up right before your eyes.
Timings : 24 hours
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Lunch : 12:00 pm to 03:00 pm
Dinner : 06:00 pm to 11:00 pm
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of homogeneity and authenticity.
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menus, elegant table settings and special service.
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Chef Jihad creates a repertoire of traditional
mezzeh's complimented by carefully picked soups,
main courses and desserts, creating an awe-
inspiring array of flavors, textures and aromas.
Timings : Dinner 7:00 pm to 1:00 am
The lagoon lounge
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Indian and Western savouries, assorted
sandwiches and desserts.
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globe. White wines to red wines, sparkling to still, it
promises to be a haven for the city's wine
connoisseurs. The Sommelier will ensure guests
are well acquainted with the array of wines on
display as they pick their selection for the night ..
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Meeting & conference rooms, hall’s
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blend of Indian sensibilities and contemporary
design in its majestic environment.
With a central hall of 28,000 sqft and 2 Annexe
halls of 6000 sqft each and a pre-function area
of 3000 sqft further dominates the sense of
grandeur and pride in its large space. With a
capacity to inspire upto 2500 guests in its rich
ambience, Sahara Sapphire is a distinctive
addition to the city with many firsts gloried to it.
Quintessential for product launches, its
distinctive scissor elevator with a capacity to
carry heavy-laden products to the event hall is a
distinct addition to the city, making it one of the
unique attractions to the corporates of the world.
Its dedicated six spacious elevators are also
one of the many prominent features of the hall.
Complemented by a dedicated state of the art
kitchen, its award-winning Chefs and highly
trained Personal Butlers endeavour to deliver
world-class cuisine and some of the most
remarkable signature beverage brands to
guests of discerning taste. Attached green
rooms gives an opportunity to serve special
guests and hosts of the event in an elegant and
deluxe level of comfort. In an ambience that
jubilates unmistakable luxury, Sahara Sapphire
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is a gateway to a new world of discovery and
personal enrichment.
Jade ballroom
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The ballrooms unique ability to convert into two
soundproof sections by a state-of-the-art Dorma Air
wall makes it an ideal choice for smaller events,
workshops, and lectures. Its advanced multimedia
and communications technology along with other
distinctive features enrich the celebratory
experience every time. With a versatility to host,
both, corporate events and social galas, Jade
presents a fine blend of contemporary and Indian
sensibilities to enamour every heart.
JADE BALLROOM SPECIFICATIONS
Multipurpose Pillar less ballroom
Accessible restrooms
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Oyster banquet hall
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OYSTER BANQUET HALL SPECIFICATIONS
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CORAL BANQUET HALL SPECIFICATIONS
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Aces-the presidential boardroom
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mounted visualiser and multimedia documentation
of proceeding.
ACES - THE PRESIDENTIAL BOARDROOM
SPECIFICATIONS
Other facilities
Business centre
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BUSINESS CENTRE SPECIFICATIONS
Secretarial service
Open 24 Hours
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the-art seating arrangement with 40 seats that
houses luxury and class, superior service with select
food & beverage offerings. It hosts one of the best
audio and video facilities making it an impressive
choice for private screenings and presentations.
CINETHEQUE SPECIFICATIONS
Screen Size - 7000 mm X 3000 mm,
Spa
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Here, in the heart of the bustling City of dreams
spread over 19,000 sqft Juvana Spa is a complete
wellness oasis which offers holistic massage
treatments, a blend of unique therapies inspired by
Ayurvedic and Yogic traditions with a fusion of
International treatments designed to promote
wellness, detoxification and serenity.
Pool
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Sahara Star has redefined leisure with its sublime
offering of an outdoor wellness pool that poses a
rejuvenating jacuzzi. Dive into pure bliss and relax
on the sundeck for a surreal experience. With the
lawn hosting its own naturist zone featuring a
stunning pool bar gives you the perfect reason to
indulge.
Hours of operation : 07.00 AM – 09.00 PM (ope
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Gymnasium
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Other Departments
Front office
The front office or reception is an area where visitors
arrive and first encounter a staff at a place of business.
Front office staff will deal with whatever question the
visitor has and put them in contact with a relevant person
at the company. Broadly speaking, the front office
includes roles that affect the revenues of the business.
The most common work for the front office staff will be to
get in touch with customers and help out internally in the
office. Staff working at the front office can also deal with
simple tasks, such as printing and typing tasks and
sorting emails. Although front office staff might only need
to perform tasks such as answering the phone, using the
printer and fax machine, training is still needed on these
tasks.
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●Housekeeping
The Housekeeping department takes pride in
keeping the hotel clean and comfortable, so as to
create a ‘Home away from home’. The aim of all
accommodation establishment is to provide their
customers with clean, attractive, comfortable and
welcoming surrounding that offer value for money.
Nothing sends a stronger message than cleanliness
in a hospitality operation. No level of service,
friendliness or glamour can equal the sensation a
guest has upon entering a spotless, tidy and
conveniently arranged room. Both management and
guest consider the keeping of the place clean and in a
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good order a necessity for a hotel to command a fair
price and get repeat business.
Housekeeping may be defined as the
provision of a clean, comfortable and safe
environment, It’s is not confined to the
housekeeping department as every member of staff
in the establishment should be concerned with the
provision of these facilities in their own department,
eg. the chef ‘housekeepers’ in the kitchen, the
restaurant manager or head waiter ‘housekeepers’ in
the restaurant, and the general manager has overall
responsibility.
Banquet Department
The banquet department, which often combines the
functions of a marketing and sales department and a food
and beverage department, requires the front office to
relay information to guests about scheduled events and
bill payment.
Since the majority of banquet guests may not be
registered guests in the hotel, the front office provides a
logical communications centre.
The banquet guest who is unfamiliar with the hotel
property will ask at the front office for directions.
The people responsible for paying the bills for a special
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event will also find his or her way to the front office to
settle the city ledger accounts.
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The requests from guests for the repair of heating,
ventilating, and air- conditioning units; plumbing;
televisions; and other room furnishings are directed to the
front desk. These requests are then communicated to the
maintenance department. The front desk clerk must keep
track of the repair schedule, as guests want to be informed
of when the repair will be made
HR manager- responsibility
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interviews and assisting in the process and
ensuring background checks. Another job is payroll and
benefits administration which deals with ensuring
vacation and sick time are accounted for, reviewing
payroll, and participating in benefits tasks, like claim
resolutions, reconciling benefit statements, and
approving invoices for payment
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MABRUK RESTAURANT MENU & FORMAT
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Earth plate menu & format
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E.S.A.T RESTAURANT MENU & FORMAT
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NAMAK- RESTAURANT MENU &FORMAT
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Inter Department cooperation
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●Observations
The staff is very familiar.
Participants in social work.
Less food wasted.
Working hours is comfortable for all the staff.
Proper food arrangements for staff in cafeteria.
Coordination of the maintenance and engineering
Department is very well.
Recycling of the materials has done very well to save
environment.
o Recommendations
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