Form No.

HOUSEKEEPING SCHEDULE

Qualification BREAD AND PASTRY PRODUCTION NCII

Area/section PRACTICAL WORK AREA

In-Charge BAINOT K. DITAN

Schedule for the Month of September 2019

Responsible
ACTIVITIES Every Every
Person Weekl Monthl Remark
Daily other 15th
y y s
day Day

Clean and check

the equipment, Trainee’s/ Before
tools, materials Trainer and
are free from X
after
dust and the
properly laid- class
out/secured/sta
bled

Check if the Trainee’s/ Before

Ingredients in Trainer X and
tables are set – after
up in the
accordance with class
proper
arrangement.

Clean and check Trainee’s/ Before

floor (open Trainer X and
cracks floor) after
the
class
Clean and check Trainee’s/
the walls, ceiling Trainer
 Graffiti/dust
/rust. x
Cobwebs and
outdated/un
necessary
objects/item
s.

Date Developed: Document No.BPP-NCII-001

Bread and Pastry September 2019 Issued by:
Production NC II Date Revised:
Page __ of __
PRESENT Foureych TVLC, Inc
Developed by:
DESSERTS Bainot K. Ditan
Revision # 00
 Obstruction
 Any used
materials/scr
aps
Opens cracks
(floor)

Clean and Trainee’s/

Check Trainer
ventilation and
illumination by X
dusting
lamps/bulbs,
replacing non-
functional
lamps and
keeping exhaust
clean

Clean and check X

the deck oven if Trainee’s/
all are Trainer
functional

Clean and X
maintain work Trainee’s/
shop Trainer /
surroundings by Utility
sweeping/remov
ing fallen leaves,
branches,
debris and other
refuse,
impounded
water, clearing
pathways of
obstructions.

Disposal of X
waste materials Trainee’s/
(follow waste Trainer /
segregation Utility
system)

To be included:

Date Developed: Document No.BPP-NCII-001

Bread and Pastry September 2019 Issued by:
Production NC II Date Revised:
Page __ of __
PRESENT Foureych TVLC, Inc
Developed by:
DESSERTS Bainot K. Ditan
Revision # 00
 Training equipment
 LCD projector
 Audio visual
 Computer set
 Air conditioning
 Water dispenser
 Support equipment
 Fax machine
 Photo copier

Date Developed: Document No.BPP-NCII-001

Bread and Pastry September 2019 Issued by:
Production NC II Date Revised:
Page __ of __
PRESENT Foureych TVLC, Inc
Developed by:
DESSERTS Bainot K. Ditan
Revision # 00