TRỌN BỘ IELTS WRITING TASK 1 THÁNG 8/2019

Written by IELTS Vietop

Ngày 01/08/2019
Task 1: The tables below give information about temperatures and hours of daylight during
the same weekend in two cities in May 2007

The given tables show temperature and hours of daylight in the two cities Mumbai (India) and
Moscow (Russia) in a particular weekend in May, 2007.
The initial impression from the tables is that the discrepancy in the temperatures and the hours
of daylight of the three given days in both cities was negligible. It is also clear that Mumbai was
relatively warmer, yet enjoyed fewer hours of daytime than Moscow.
There was not much difference when it comes to the temperatures of Mumbai on the three
examined days, with the average maximum being around 33.3 degrees and the minimum being
15.0 degrees. Mumbai had around 13 hours of daytime, with sunrise time at 6 AM and sunset
time at 7 PM.
Moscow, on the other hand, was generally colder than Mumbai. Its maximum temperatures on
Friday, Saturday and were 17, 13 and 15 degrees respectively, which were nearly two times lower
than ones in Mumbai. The minimum temperatures were also very low, at only around 2 to 8
degrees. Moscow’s sunrise time was a little bit earlier than Mumbai’s (around 5:22 AM) and its
sunset time was much later (around 10:00 PM).
(192 words)
Ngày 10/08/2019
Task 1: The diagram below shows the production of olive oil

The given diagram provides a breakdown of how olive oil is produced. Overall, there are three
main stages involved in the making of olive oil, including harvesting olives from trees, extracting
olive oil and packaging the oil into bottles.
The process begins when olives are handpicked from trees and thoroughly rinsed with cold water.
The washed olives are thereafter sent to slabs of granite wheels by the use of a conveyor belt,
during which they are ground into olive paste. At this stage of the process, residues – the olive
stones - are completely removed.
Next, the paste goes through a bag with holes, after which it is pressed into oil by the use of an
olive press. The oil is then pumped into a circular device which further dehydrate the oil,
completely eliminating any water that remains. The end product is eventually packaged into
bottles, which can be further stored in warehouses or sold to supermarkets.
(156 words)
Ngày 17/08/2019
Task 1: The graph below shows water levels in reservoirs in Australia

The given bar chart illustrates the volume of water stored in reservoirs in Australia in October
2009 and October 2010.
The initial impression from the chart is that water levels in City A, City B and City D showed
upward trends whereas the figure for City C and City F increased over the given period. City E’s
figure, meanwhile, remained unchanged over the given period. City A’s proportion of water in
storage was 60% in October 2009, after which it dropped to about 45% in October, 2010. Similar
patterns could be observed when it comes to city B and D, with their figures starting at 80% in
October 2009 and decreasing to approximately 65% for city B and 55% for city D in the same year
in 2010.
The figure for city C and F, on the other hand, stood at a very high level of 85% and 90%
respectively in October 2009, followed by an increase to 95% for city C and 100% for city F in
October 2010. City E also stored a relatively high proportion of 80% in October 2009, and its
figure remained completely unchanged in October 2010.
Ngày 24/08/2019
Task 1: The graph below shows the consumption and production of sugar in India from 2001
to 2011

The given line graph details how much sugar is produced and consumed in India over the 10-year
course from 2001 to 2011. The initial impression from the graph is that sugar production
underwent periodic fluctuations whereas sugar consumption increased steadily over the given
period.
In 2001, around 27.5 tonnes of sugar were produced, yet only 23 tonnes were consumed. The
amount of sugar produced thereafter underwent a mild drop to 25 tonnes in 2003, followed by
another steeper decline to an all-time low of 17 tonnes in 2005 before surging to a record high
of 34 tonnes in 2007. Meanwhile, sugar consumption increased to 25 tonnes in 2003, and despite
a mild dip of around 1 tonne in 2005, regained its upward streak and reached 26 tonnes in 2007.
The final period between 2009 and 2011 recorded a steady increase in sugar consumption, with
its figure rising to 27 tonnes in 2011. Sugar production, on the other hand, went through another
slump to 21 tonnes in 2009 before recovering to a little over 31 tonnes in 2011.
(177 words)