WASTE SEGREGATION LIST

Area/Section Practical Work Area/Cookery NC II

GENERATED / WASTE SEGREGATED METHOD
ACCUMULATED WASTE

Recycle Compost Dispose

1. Left over ingredients x
like sauce, fish bone and
others.
2. Tissue paper x
3. Empty bottles x x
5. Aluminum foil x
6. Broken Wooden spoon x
7. White board marker x
8. Rugs x
9. Lighter x
11. Paper x
12. Plastics x
13. Face mask x
14. Can bottles x
15. Disposable hand x
gloves
16. Waste packaging x
materials
17. Vegetable and fruit x
peelings

Prepared by: Approved by:

SONNY G. LICUDAN, JR MAXIMINO M. OPEÑA

Trainer Asst. Professor II/TIS