WORK SHOP LAY-OUT

BREAD AND PASTRY PRODUCTION NCII

Comfort Room Quality Entrance

Control/Support
Service Area

Bakery Products
Prepare and Produce

Work Station 1
Storage Distance
Learning
Area
Institutional Area/Computer
Assessment Area/ Laboratory H
Practical Work
Area A

W
P
A A
R
K Contextual Y
I Learning
N Laboratory Learning
G Resource
A Trainer’s Area
R Resource Area
E Fire Exit
A

PARKING EXIT H A L L W A Y
AREA