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Assemble HACCP Team

Describe Product

Identify Intended use


Construct a process flow diagram

Verify Flow diagrams


Conduct a Hazard Analysis

Determine Critical Control


Points (CCP)
Establish Critical Limits for each CCP

Establish a Monitoring System for Each CCP


Establish a Corrective
Action Plan

Establish a Verification
Procedure
Documentation and
Record Keeping

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