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Introduction
The plant
Haloon is an Indian variety of garden cress that is grown widely by the Indian and Bangladeshi
community on allotments. It is often grown to a larger size than the cress used for salads. Both the seeds
and the leaves are used in cooking and for beneficial health properties.
Seed of Haloon
Classification:
Subclass Dilleniidae
Order Capparales
Carbohydrates 5.5 g
- Sugars 4.4 g
Protein 2.6 g
It grows best on
Well-drained, moderately fertile soil with high organic matter and pH 6.0 to 6.7
How to plant:
Propagate by seed. Germination temperature: 55 F to 75 F. Days to emergence: 2 to 7 - In early
spring when soils are cold (~45 F), germination may take two weeks. Seed can be saved 5 years.
Broadcast seed and cover very lightly with soil or compost.
Sowing time
March September.
Sow directly into the site,
Other uses
Garden cress, known as chandrashoor, and the seeds, known as halloon in India, are commonly
used in the system of Ayurveda to prevent postnatal complications. Cress may be given to pet
birds, such as budgerigars. The leaves are effective against liver trouble. The seeds are employed
as poultice for removing pain, swelling etc. When taken internally with milk, they can cause
abortion. The roots are helpfull against syphilis. Some use it to cure asthma, bronchitis bleeding
piles. Lepidium sativum seeds are used medicinally for indigestion and constipation.