SECTION – V

LIST OF KITCHEN EQUIPMENT TO B E PROCURED

Commodity item Specification of Size Qty

L W H
1 Bulk three burner cooking Range Square
Pipe: Frame
40x40MM , 1.5 MM Leg support 30X30 MM 1.5MM
(304) 85 85 45 03
2 Three burner cooking range 1 Under
shelf & covering Pipe:40X40MM 1.5MM
Sheet thickness Top: 1.5MM
Shelf:1.5 MM Covering : 1.MM
(304) 210 60 85 2
3 Rack 1 Top + 3
Shelf Pipe: 40X40MM 1.5MM
Sheet Thickness:0.80MM (304) 180 50 180 15
4
Pipe Rack 1 Top+3
Shelf Pipe:
Frame 30X30MM 1.2MM Support
25X25MM 1.2MM Leg 40X40 MM 1.2 MM
(304) 180 60 180 5
5 Service table 1 Under
Shelf and front covering Pipe: 40X40MM, 1.5MM
Sheet Thickness: Top 1.5MM,
Shelf 1.MM , Covering 0.80MM 210 70 85 2
Rack Pipe:40X40MM
6 1.5MM Sheet Thickness 0.80MM 100 60 150 1
Tawa Stone 16MM (RV Burner: 2
7 Nos) Pipe: 40X40MM 1.5MM
Sheet Thickness Top 1.5MM
Covering 1.MM (304) 120 60 85 1
Cutting Table 1 Under
8 shelf Pipe: 40X40MM
1MM 1.5 MM Sheet Thickness Top 1.2 MM
Shelf 1.MM (304) 115 60 85 3
9 Wall Rack Sheet
Thickness 1.MM 210 30 3
10 Wall Rack Sheet
Thickness 1.MM 150 30 2
11 SS Hood 240 90 50 1
12 SS Hood 190 90 50 12
13 GI Duct fabrication & Installing (Exhaust duct) nil Nil nil 1
14 GI Duct Fabrication & Installing (Fresh air duct) nil Nil; nil 1
15
Installing Blower Fan with 5 HP Motor/3 Phase (Exhaust
fan)
nil nil nil 2
16 18" Heavy Duty Almonad Fan installing (Fresh air fan) nil nil nil 2
17
Fresh air grill fixing nil
Nil nil 12
SIDE KITCHEN
18
GI Duct Fabrication & Installing (Exhaust duct) nil
nil nil 1
19
GI Duct Fabrication & Installing (Fresh air duct) nil
Nil nil 1
20 Installing Axile flow fan with 3 HP Motor / 3 Phase
Nil
(Exhaust fan) nil Nil 1

42
21
18" Heavy Duty Almonad Fan installing (Fresh air fan) nil
nil nil 1
Fresh Air grill fixing nil
22 nil nil 6

23 Goods Carriage SS trolley Pipe 40X40

MM 1.5 MM Handle 40MM Round
Sheet thickness Top 1.5mm
(304) 115 60 25 3
CombiOven:
24 1. Working Safety followed (HACCP)
2.Maximum rack Height 1.60 M for use on an original
base cabinet.
3. Features
A.LED cooking cabinet and rack lighting -energy -saving,
durable and low Maintenance.
B. Individual programing of at least 1200 cooking
programs with Up to 12 steps.
C. Humidification variable in three stage from 80 degree
F-500 degree F
D. material inside and out 304(DIN 1.4301) Stainless
Steel.
E. Length wise loading for 12inches to 20 inches or 1/1,
1/2, 2/3, 1/3, 2/8 GN accessories.
F. Automatic free selected starting time with adjustable
date & time.
G.Use the LED Lighting to Signal the end of the
preheating phase of the process.
H.Width-847 MM,Depth-776 MM,Height-1042 MM,
Approximate Weight-135 Kg. 1
BrattPans
The 700 Series Bratt Pans have a counter balanced hinged
25 lid and include a thermostat for the control of the
temperature between 50 Degree C to 315 Degree C.The
vat is designed in stainless steels (304),is raised by a lever
and filled by the action of the solenoid valve. 1
ColdRoom
26
Between +0Degree C to +5 Degree C.In the case of cold
room with cold climate freeze prevention the minimum
hold over time must also be achieved at the lowest ambient
temperature at which the room is designed to operate.
10 feet to 10 feet...
1
27 Dish Washer
Commercial dish washing machine. The Single tank Rack,
Conveyer dish wash. Water, energy and chemical
consumption are optimised minimum usage and maximum
cleaning power.40 to 50 plates at one stretch to be cleaned. 1

NB: All Stainless steel material should comply with the specification of 304

43