Button Mushrooms - 200 grams

Onion -1 big finely chopped

Tomato - 2 finely chopped
Green chilli -2 finely chopped
Ginger-garlic paste -1 tsp
Turmeric powder - a pinch
Coconut milk -1/2 cup
Salt as required

Spice powder

Coriander powder - 1 tbsp

Red chilli powder - 1 1/2 or 2 tsp
Garam masala - ½ tsp

Preparation

Wash mushrooms gently under running water and pat it dry with a towel. Cut it into big pieces and keep
aside.

Grind 4 tbsp of graded coconut with half cup of water and extract coconut milk or use ½ cup of ready
made coconut milk.

Method

Heat oil in a pan, add mustard seeds, when they splutter, add onions and sauté till they turn golden
brown .

Add ginger-garlic paste, green chilly, turmeric powder and sauté for some more time.

Add tomatoes and cook till they turn mushy.

Now add button mushrooms, all the spice powder, needed salt and cook till mushrooms become tender.
It takes very less time for mushrooms to get cooked.

Then add coconut milk and bring it to boil.

Garnish with coriander leaves and serve hot with any Indian bread or pula
 Kadai Mushroom Masala Recipe -
Ingredients
Preparation Time : 10 mins | Cooking Time : 25 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: North Indian

Cleaned Mushroom - 1 cup chopped

Capsicum - 1 chopped
Onion - 1 chopped finely
Tomato puree - from 3 small sized tomatoes
Jeera - 1 tsp
Red chilli powder - 1/2 tsp
Coriander powder - 1/2 tsp
Garam masala powder
Ginger garlic paste - 1 tbsp
Kasuri methi / Dried fenugreek leaves - 1/2 tsp
Red Chillies - 1
Coriander leaves - 2 tsp chopped finely
Oil - 3 tsp
Salt- to taste

Method:

1. Clean mushroom as shown in the link, slice it and keep aside.Heat oil, add jeera allow it to
crackle then add red chillies and fry for a minute.Add onions, ginger garlic paste and saute till
onions turn slightly browned.

2. Next add the capsicum, saute well retaining its crunchiness.Then add the tomato puree and fry
for 3-4 mins till raw smell leaves.Then add the chilli, turmeric, red chilli powder, coriander
 powder ,garam masala powder and required salt - mix well and fry for few mins.

3. Add little water if its very thick.Add the mushroom and mix gently until well combined.

4. Simmer for 3 mins and keep closed so that the mushroom gets cooked, becomes soft and nicely
blended with the gravy. Once the mushroom gets soft,Simmer for 2 mins then add kasoori
methi, coriander leaves and switch it off.