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Ingredients:
1 Sorakaya
3 cups rice flour
1/2 cup onions
green chillies(according to taste)
curry leaves
cumin seeds(1 tsp)
salt
oil (for deep fry)
1 plastic cover
Process:
First grate the sorakaya and keep aside.mix all other ingredients in the rice flour,mix the grated
sorakaya also in the flour.no need to add the water, because the grated sorakaya itself
watery.now take a small ball size and put it on one plastic cover and put one hole at middle and
keep in the oil for deep frying.