Professional Documents
Culture Documents
Anytime dining
Anytime dining allows guests to dine whenever they want, with no set schedule or timetable
dictating their meals times. They can make a reservation if necessary or simply wander into
their favourite restaurant on-board.
Beam
The beam is the widest part of the ship, usually located towards the middle of the vessel.
Berth
Berth can mean either a bed or a place where the ship is docked.
Bridge
The bridge is where the captain and crew controls, navigates and steers the ship.
Galley
The galley is another name for the ship’s kitchen.
Gangway
The gangway is the ramp which is used to connect the ship with the shore upon arrival in
port.
Gratuities
Gratuities is another word for the tips that are automatically charged to a guest’s on-board
account for the service that they have received on-board.
Helm
The helm is the equipment used to steer and navigate the ship, found in the bridge.
Hull
The hull is the ship’s outer shell which extends from the main deck down to the keel.
Keel
The keel is the ship’s backbone, which runs lengthways along the middle of the bottom of
the vessel.
Maiden voyage
A maiden voyage refers to the very first sailing of a new ship.
Muster drill
The muster drill is a non-optional event on the first day of a new cruise during which
passengers are guided through their ships safety and emergency procedures. It is
imperative that guests do not miss this safety briefing as it contains vital information for
everyone on-board.
Open-seating
In an open-seating dining venue, guests can sit wherever, whenever and with whomever
they wish.
Promenade
The promenade is an open deck which runs all the way around the ship, sometimes used
as a jogging track for guests.
Roll
The roll refers to the movement of the ship from side to side whilst in the water.
Single supplement
Single supplement is an additional charge that single passengers must pay to allow just one
person in any given suite or stateroom.
Tender
A tender is a small boat used to transport passengers to shore when the port’s dock is not
large enough for the cruise ship to access.
Traditional dining
With traditional dining, guests are allocated a specific table and timeslot for their meals, so
that they can dine with the same group of people each night and develop a standard routine
and rigid schedule on-board.
Veranda
The veranda is a private balcony featured in certain suites and staterooms.
aboard
onboard, or on the ship; the opposite of ashore. Used when referring to being or doing something on the
ship
about
abreast
add-on
An additional charge to the cruise fare that usually refers to airfare, transfers, or land tours
aft
air/sea package
A package deal that includes the cruise price, airfare, and transfers between the airport and the ship
all hands
alternative restaurant
A smaller onboard restaurant where guests can choose to eat, often for a small fee
amidships
ashore
astern
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beam
The width of the ship at its widest point, usually right across the middle section of the ship
bearing
berth
bow
bridge
The location where the captain and crew controls the ship-where navigation and steering occur
bulkhead
buoy
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cabin
cabin steward
Capers
Previous name for Carnival's daily activities publication, now known as the Carnival Fun Times
cast off
category
channel
companionway
A stairway inside the ship that connects the deck levels
course
cruise director
Cruise To Nowhere
Any cruise in which there are no ports of call; the ship embarks and debarks from the same port without
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davit
A steel structure that hoist lifeboats over the side of the ship
debark
To go ashore
deck
disembark
dinner seating
dock
draft
The depth of water needed to sail so that the ship doesn't touch the ocean floor (The draft is measured
from the waterline to the lowest part of the ship, usually the keel)
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E
embark
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fantail
fathom
first seating
The earlier of two meal servings (dinner seatings) in the ship's main dining room-also referred to as the
main seating
fleet
FlowRider
fore, forward
Freestyle Cruising
Norwegian Cruise Line's style of cruising, featuring casual dress and no set dinner times
Fun Ships
Fun Times
funnel
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G
galley
gangway
Ramp or stairway between the ship and the shore while the ship is docked
A measurement of enclosed passenger space, including the space in cabins, lounges, showrooms, and
dining rooms. This does not apply to open spaces such as decks and pool areas (unless, of course, they are
enclosed)
guarantee
A cruise reservation in which one pays for a certain category cabin, but is not given a cabin number.
Passengers often take this type of reservation with the hopes of getting upgraded to a higher category
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hand
A crewmember
head
A bathroom
helm
The ship's steering equipment, located in the bridge
hold
hotel manager
hull
The outside shell of the ship from the main deck down to the keel
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I
inside cabin
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J
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keel
The chief structure of the ship that extends lengthwise along the center of the ship's bottom-the ship's
backbone
knot
The measurement of the ship's speed. One knot is one nautical mile per hour
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latitude
league
leeward
lines
longitude
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maiden voyage
The first voyage of a new ship
maiden call
master
mini-suite
The smallest, most affordable suite on a ship, often with just a curtain dividing the living and sleeping areas
moor
muster
muster station
A meeting place onboard the ship that usually refers to the area where one would go to get into the
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nautical mile
A unit of measurement equal to one-sixtieth of a degree of the earth's circumference; it's measured in the
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oceanview cabin
onboard
open seating
A dinner seating in which tables are not assigned
outside cabin
A stateroom with a porthole, window, or balcony that overlooks the ocean-also referred to as an oceanview
cabin
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passageway
The number of gross registered tons (grt) divided by the total passenger capacity
pitch
The forward and backward rise and fall of the ship as it moves
port
The left side of the ship when facing forward; also the harbor where a ship docks
porthole
port-of-call
A port at which the ship anchors or moors, and the passengers are allowed to disembark
promenade
An open deck that encircles a ship, often used for walking or jogging
purser
The officer onboard who serves as a financial or administrative manager for guest services
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quad
A one-way itinerary that brings a ship from one region to another at the change of the cruise seasons
roll
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screw
second seating
The later of two meal servings (dinner seatings) in the ship's main dining room-also referred to as the late
seating
single supplement
An extra charge solo travelers pay to have just one person in a cabin
sister ships
Ships built of the same design-sometimes referred to as ships owned and operated by the same cruise line
shore excursion
stabilizer
A retractable arm located below the waterline mid-ship, which can be extended to help reduce the
starboard
stateroom
A cabin
stern
The back end of the ship
suite
The largest class of stateroom; features separate living and sleeping areas
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tender
A small boat used to transport passengers from the ship to the shore. Tenders are used when the harbor is
transfer
Transportation from the airport or a hotel to the ship and vice versa
triple
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underway
upgrade
upper berth
A bed similar to a bunk bed, often folded or recessed into the wall or ceiling
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verandah
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wake
The track left in the water at the stern created by a moving ship
windward
world cruise
A three- to four-month-long cruise that sails around the world; guests can choose to cruise the entire time