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6. Why is there a need to boil the distilled composition of the unknown soda ash
water in the preparation of base sample (Christian & Dasgupta, p288).
solutions?
9. Discuss the cause of carbonate error
Water dissolves carbonate, which may and its effect on the calculated values
result in an error in analysis. Thus, CO2 is on the calculated values obtained in
removed from water used to prepare standardization and sample analysis.
alkaline solutions by boiling the water and
then cooling it (Christian & Dasgupta, Hydration reaction is rapid as carbon
p42). dioxide reacts directly with hydroxide to
form bicarbonate. The extra H+ ions from
7. Why is there a need to boil the solution the reaction may react with the analyte,
before reaching the methyl orange which then would cause a decrease in
endpoint? amount of titrant to be used, and therefore,
cause an increase in the calculated
Boiling the solution before reaching the molarity (UCDavis).
methyl orange endpoint brings the
advantage of sharpening the endpoint at
the given indicator (Christian & Dasgupta, REFERENCES
p42-43).
[1] Christian, G.D.; Dasgupta, P.K.; Schug, K.A.
8. Discuss the possible sources of errors Analytical Chemistry, 7th ed.; John Wiley &
and their effect on calculated Sons, Inc: USA, 2014; pp 168, 42-43, 288
parameters.
[2] Harris, D.C. Quantitative Chemical Analysis,
8th ed.; W.H. Freeman and Company: USA
Errors could arise from the presence of
2010; pp 36
carbonate impurities that were not fully
removed from the boiled water, which
[3] Middle East Technical University.
may result in pH variation, and therefore,
Retrieved from
a difference in percent composition of the
http://users.metu.edu.tr/chem223/Analysis
unknown soda ash sample. Titration error,
%20of%20carbonate%20mixtures.pdf
where the difference between the
equivalence point and the end point is [4] University of California, Davis. Carbonate
inaccurately measured, may also lead to Equilibria. Soil Chemistry. Retrieved from
miscalculations in the percent http://lawr.ucdavis.edu/classes/ssc102/secti
on5.pdf
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