Macaroni Cheese **

½ lb uncooked macaroni
2 oz margarine
1 finely chopped onion
2 tablespoon plain flour
salt
pepper cayenne
¼ teaspoon dry mustard
2 cups milk
1 tablespoon sherry
1 egg
1 ½ cups shredded cheese

Cook macaroni until tender and drain. Melt margarine and fry onions until
soft but not browned.
Add flour and seasonings; gradually add milk and sherry stirring well until
boiling. Pour into casserole and sprinkle with cheese and bake 20-3-
minutes.