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Pasta
Pasta
½ lb uncooked macaroni
2 oz margarine
1 finely chopped onion
2 tablespoon plain flour
salt
pepper cayenne
¼ teaspoon dry mustard
2 cups milk
1 tablespoon sherry
1 egg
1 ½ cups shredded cheese
Cook macaroni until tender and drain. Melt margarine and fry onions until
soft but not browned.
Add flour and seasonings; gradually add milk and sherry stirring well until
boiling. Pour into casserole and sprinkle with cheese and bake 20-3-
minutes.