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  • Bee's Chocolate Cake

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    Bettina Bibi
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    This recipe calls for 11⁄4 cup sugar, 13⁄4 cup self-rising flour, 1⁄2 cup cocoa, a pinch of salt, and 3⁄4 teaspoon baking soda to make a chocolate cake. The dry ingredients are combined and then 1⁄2 cup melted margarine, 1 cup milk, 1 teaspoon vanilla essence, and 2 beaten eggs are added and beaten for 2 minutes. The batter is then baked at 180 degrees Celsius for 30-35 minutes.

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    Bee’s Chocolate Cake.docx

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    This recipe calls for 11⁄4 cup sugar, 13⁄4 cup self-rising flour, 1⁄2 cup cocoa, a pinch of salt, and 3⁄4 teaspoon baking soda to make a chocolate cake. The dry ingredients are combined and then 1⁄2 cup melted margarine, 1 cup milk, 1 teaspoon vanilla essence, and 2 beaten eggs are added and beaten for 2 minutes. The batter is then baked at 180 degrees Celsius for 30-35 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Bee's Chocolate Cake

    Uploaded by

    Bettina Bibi
    This recipe calls for 11⁄4 cup sugar, 13⁄4 cup self-rising flour, 1⁄2 cup cocoa, a pinch of salt, and 3⁄4 teaspoon baking soda to make a chocolate cake. The dry ingredients are combined and then 1⁄2 cup melted margarine, 1 cup milk, 1 teaspoon vanilla essence, and 2 beaten eggs are added and beaten for 2 minutes. The batter is then baked at 180 degrees Celsius for 30-35 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Bee’s Chocolate Cake

    1¼ cup sugar
    1¾ cup SR flour
    ½ cup cocoa
    Pinch salt
    ¾ teaspoon carb soda
    Add ½ cup melted margarine
    1 cup milk
    1 teaspoon vanilla essence

    Beat well for 2 minutes and add 2 beaten eggs. Beat 2 minutes. Bake at 180oC for 30-35 minutes.

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