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  • Tea Cake

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    Bettina Bibi
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    This recipe calls for creaming 1 cup of sugar and 1 cup of self-rising flour together with 1 egg and 1 tablespoon of butter. It then instructs to add 1/2 cup of milk and bake the mixture for 20 minutes at 180 degrees Celsius. The finished cake is topped with dots of butter and a sprinkle of cinnamon and sugar.

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    Tea Cake.docx

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    This recipe calls for creaming 1 cup of sugar and 1 cup of self-rising flour together with 1 egg and 1 tablespoon of butter. It then instructs to add 1/2 cup of milk and bake the mixture for 20 minutes at 180 degrees Celsius. The finished cake is topped with dots of butter and a sprinkle of cinnamon and sugar.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Tea Cake

    Uploaded by

    Bettina Bibi
    This recipe calls for creaming 1 cup of sugar and 1 cup of self-rising flour together with 1 egg and 1 tablespoon of butter. It then instructs to add 1/2 cup of milk and bake the mixture for 20 minutes at 180 degrees Celsius. The finished cake is topped with dots of butter and a sprinkle of cinnamon and sugar.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Tea Cake

    1 small up sugar
    1 cup SR flour
    1 egg
    1 tablespoon butter
    ½ cup milk

    Cream, add egg, flour. Bake 20 minutes, 180oC. Dot with butter and sprinkle of cinnamon & sugar.

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