Activity #1 in TLE – Commercial Cooking

Name: _____________________________ Date: ______________________

Grade and Section: __________________ Teacher: Mr. Jeo Mar

A. Millano

Directions: In the puzzle below, search for the twenty (20) tools and equipment
used in the kitchen that are indicated below. Encircle the word/words vertically,
horizontally, backward, upward, or downward.

Kitchen Tools and Equipment

X I P V T O N G S K E Z V K S I H W C G
U R W G R Q M P S S R W X P P F U T D M
F M Q L F O N E F W T O S Y W F J R N O
D D M C J C V U A B A R F J M C Q N O C
J J K I B U I P G S B N S D J B V X R T
L R A O C S V Y R P U Y O X N O B G N S
O O B E E R T S U G X R R R J W G P U G
M T O M C C O O E P R J I R P L I P D N
P A L U Q F H W V V O V E N P A E U O H
P R E I R S V O A E I S S G G T W O C B
P E L Y M E X W P V G N H W R C P Q A Q
U G K U D A X S E P E H K R S S U B Y C
A I P V Z S R I A N I K X F F B K P X N
N R K F O P C A M Q L N X K J N N V G G
T F K J U A Z G R E I L G R A T E R Y Q
A E K S Z T T A R E T A E B G G E B E V
N R H V H U G X I O T A M L O S X M D O
I Z X N Q L A F R R B S L U S A X B Y H
V U U X D A T X D H O W A P L C R K W L
J O I C M R E D N E L B O B W F H D T X
 
 1. APRON
2. BASTER
3. BLENDER
4. BOWL
5. CHOPPING BOARD
6. EGG BEATER
7. FORK
8. GRATER
9. KNIVES
10. MEASURING CUP

11. MICROWAVE
12. MIXER
13. OVEN
14. PLATE
15. REFRIGERATOR
16. SPATULA
17. SPOON
18. STOVE
19. TONGS
20. WHISK