Recipes

Recipes

Quattro formaggii pizza

Shredded pizza cheese (regular)

Gorgonzola
Mozzarella
Brie

Sun Flower oil for pizza

Oregano for herbs

Meno’s oil

Thyme
Rosemary
Marjoran
Garlic
Peppers (small chili peppers) (I think bird’s eye chili - rawit)
Oil (find out what type of oil they use)

Also, truffle oil is good for pizza

Sambal from Ming See

cayenne pepper (madame janette)

onions
garlic
sugar
salt
vinegar

look at youtube video for siracha for amounts (use these amounts)

Seitan
1 Kg Gluten Powder
200mg Tarenbloom

Pakora’s

brocoli
cauliflower
carrots
cabbage
tumeric
cumin powder
Cumin Seed
chili powder
salt
tofu
Chick Pea flour

Hummus

Chickpeas 700g
Water 1300g
Olive Oil 110g
Lemon Juice 87.50g
Shoyu yamaki 127g
White tahini 70g
Parsley 40g
Black pepper 2g
Fresh garlic 11g
Cooking water from chickpeas 225
Sea salt 1g

Wash and soak the chickpeas (A) overnight (B) cook for 1.5 hours. Drain it and save the
cooking liquid for later. Mix all ingredients with blender. Let it cool down and then mix with the
parsley (chop it first.) For smoother, use more of one of the liquids. For smaller amount of
hummus, look online for recommendations.

Tamarine sauce

Samosa’s

Boil Potatoes
Fry Chopped Onions and Chopped Chili Peppers in oil
After cooked add Spices:
Ginger powder
Cumin Powder
Cumin Seed
Tumeric
Salt
Add this mix to Potatoes and Mash every thing together
Scoup mixture into Wrappers
Loempia
Carrots
Cabbage
Rice Noodles
Miso (Powdered)

Also look online for recipe

Khang Pong

Sweet Potato (cut like fries)

Onion
Salt
Flour (70% wheat & 30% white mix) Tarembloom (wheat flour)