PROCEDURE

PREPARATION OF THE SAMPLES

1. Three samples of carbonated orange drinks from three different brands had be chosen
which were F & N, Mirinda, and Fanta.
2. Every each of the panellist would have the three samples from the three different brands
without knowing the name of the brands of the samples.
3. About 16ml of the samples had been poured in each of the small container.
4. Then, each of the panellist had been given a form that need to be filled in.
5. By the scale from 1 to 9, each of the panellist need to score each of the samples that had
been tasted.
6. BY using the anova table method, the results had been calculated as to determine the
hypothesis could be accepted or rejected.

RESULT

Anova: Single Factor

SUMMARY
Su Averag Varianc
Groups Count m e e
31 6.09803 3.09019
F&N 51 1 9 6
30 6.05882 3.09647
MIRINDA 51 9 4 1
32 2.05254
FANTA 51 9 6.45098 9

ANOVA
Source of
Variation SS df MS F P-value F crit
Between 2.37908 0.86625 0.42261 3.05636
Groups 4.75817 2 5 4 7 6
411.960 15 2.74640
Within Groups 8 0 5

15
Total 416.719 2