There are three ways that can avoid spoilage in bread;

1. Heat treatment

 The heat treated the flour makes an improved bread mix with an increase shelf
life.

2. Freezing

 By placing the bread into the freezer it can last up tp 3 months. However, the
texture might be slightly different.

 This is because, yeast and mold grow at the temperature between 10-35oC

3. Store in cool, dry place

 Yeast and mold can grow if there is the presence of oxygen, so the bread need to
be kept in airtight container to keep the population low.