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Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to
Seafood Product in France

Article  in  Journal of Agricultural & Food Industrial Organization · November 2012

DOI: 10.1515/1542-0485.1360

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Dorothée Brécard Sterenn Lucas

Université de Toulon Agrocampus Ouest
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Nathalie Pichot Frédéric Salladarré

Université de Rennes 2 Université de Rennes 1
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 Working Paper
Document de Travail
EA 4272

Consumer Preferences for Eco,

hal-00593744, version 1 - 17 May 2011

Health and Fair Trade Labels.

An Application to Seafood Product in France

Dorothée Brécard*
Sterenn Lucas*
Nathalie Pichot**
Frédéric Salladarré***

2011/09

*LEMNA - Université de Nantes

**LAUREPS/CRPCC - Université de Rennes 2
*** CREM-CNRS - Université-IUT de Rennes 1 et LEMNA - Université de Nantes

Laboratoire d’Economie et de Management Nantes-Atlantique

Université de Nantes
Chemin de la Censive du Tertre – BP 52231
44322 Nantes cedex 3 – France
www.univ-nantes.fr/iemn-iae/recherche
Tél. +33 (0)2 40 14 17 17 – Fax +33 (0)2 40 14 17 49
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