Material and Methods

- Restaurant or organisation that also do this

https://www.webstaurantstore.com/article/140/how-to-reduce-waste-in-restaurants.html

https://www.family.co.jp/english/sustainability/material_issues/environment/circulation.html

Question for the survey

Abby and I discuss the question for this survey so that we can get an accurate result of it. We are
doing McDonald’s food waste separation research, but one would be low-end McDonald’s and
one would be high-end McDonald’s.

Basic Information
1. Gender
2. Age
3. Occupation
4. How often you went to McDonald’s

Customer Behavior
1. Are you willing to return your tray after eating?
2. How often do you return your tray after eating?
3. Why would you refuse to return the tray after eating?
4. Do you know the importance of food waste separating?
5. Why would you refuse to separate the food waste?
6. In conclusion, your behavior will be :

Site Visit
On Saturday (07/03 and 14/03), I have visited Rawang McDonald’s to do my research. I had
done my survey with 100 of the customer there.
 Image 1: Customer of Rawang McDonald’s

Image 2: Rawang McDonald’s food waste and tray return bin.

Image 3: Doing a survey with McDonald’s customers.

Image 4: Doing a survey with McDonald’s customers.

Image 5: Doing a survey with McDonald’s customers.

Image 6: Doing a survey with McDonald’s customers.

Image 7: Doing a survey with McDonald’s customers.

Image 8: Doing a survey with McDonald’s customers.