Professional Documents
Culture Documents
8. Coffee
AVT has recently launched AVT Premium Coffee an instant success
thanks to AVT’s ability to understand the preference of coffee drinkers. A 60:40
blend of coffee and chicory, AVT Premium provides a strong flavor that
resembles traditional filter coffee.
Spices
AVT CPD exports fine quality, branded cardamom in large quantities to
the Middle Eastern countries. Raihana and Shahi, both of which are immensely
popular brands in the Middle East Market, is from the AVT CPD stable.
INDUSTRY PROFILE
The history of tea is long and complex, spreading across multiple cultures
over the span of thousands of years. Tea likely originated in China during the
Shang dynasty as a medicinal drink. An early credible record of tea drinking
dates to the 3rd century AD, in a medical text written by Hua Tuo. Tea was first
introduced to Portuguese priests and merchants in China during the 16th
century. Drinking tea became popular in Britain during the 17th century. The
British introduced tea production, as well as tea consumption, to India, in order
to compete with the Chinese monopoly on tea. It is also believed that the black
tea was accidentally discovered during sea transportation of green tea from Asia
to Europe, causing the green tea to get soaked or wet during the journey causing
some sort of fermentation, and later being dried out. The Chinese have
consumed tea for thousands of years. People of the Han Dynasty used tea as
medicine (though the first use of tea as a stimulant is unknown). China is
considered to have the earliest records of tea consumption, with records dating
back to the 10th century BC. Another early credible record of tea drinking dates
to the 3rd century AD, in a medical text by Hua Tuo, who stated that "to drink
bitter t'u constantly makes one think better." Another early reference to tea is
found in a letter written by the Chin Dynasty general Liu Kun.
Laozi (ca. 600-517 BC), the classical Chinese philosopher, described tea
as "the froth of the liquid jade" and named it an indispensable ingredient to the
elixir of life.[citation needed] Legend has it that master Lao was saddened by
society's moral decay and, sensing that the end of the dynasty was near, he
journeyed westward to the unsettled territories, never to be seen again. While
passing along the nation's border, he encountered and was offered tea by a
customs inspector named Yin Hsi. Yin Hsi encouraged him to compile his
teachings into a single book so that future generations might benefit from his
wisdom. This then became known as the Dao De Jing, a collection of Laozi's
sayings.
In 59 BC, Wang Bao wrote the first known book with instructions on buying
and preparing tea.
In 220 AD, famed physician and surgeon Hua Tuo wrote Shin Lun, in which he
describes tea's ability to improve mental functions.
During the Sui Dynasty (589-618 AD) tea was introduced to Japan by Buddhist
monks.