Professional Documents
Culture Documents
VOCABULARY
VOCABULARY
Pots substantive
a sharp-tasting liquid, made especially from sour wine, malt,
or cider, that is used to add flavour to or to preserve food:
clean with water and, typically, soap or detergent.
the yellow internal part of a bird's egg, which is surrounded
by the white, is rich in protein and fat, and nourishes the
developing embryo.
EXAMPLE
She's a wonderful cook.
He made a delicious salmon and broccoli bake.
Gently fry the bacon, add 2 tablespoons olive oil and then sauté onion, peppers ,
garlic, fennel and saffron.
ake was carrying a sharp kitchen knife from his grandmother's house.
As with bones, spoons are usually played in pairs and usually a pair in each hand.
Cod, hake , whiting, mackerel and skate as well as shellfish were pulled from the sea.
It was like forcing a clay figure to bend after it had been in the oven and glazed.
If you're eating off the market, peel vegetables and fruit.
She had already been into town that day to buy new cutlery and kitchen utensils .
cocinar
hornear
arroz
fila
Atún
Pimienta
Cuchillo
cuchara
Ollas
alcachofa a-r-t-i-c-h-o-k-e
hervido B-o-i-l-e-d
almejas C-l-a-m-s
sumergir D-i-p
vaciar E-m-p-t-y
freír F-r-y
machacar g-r-i-n-d
merluza h-a-k-e
derretir M-e-l-t
horno O-v-e-n
pelar P-e-e-l
codorniz Q-u-a-i-l
crudo R-a-w-
condimento S-e-a-s-o-n-i-n-g
cortar C-u-t
ternera V-e-a-l
Utensilio U-t-e-n-c-i-l
vinagre V-i-n-e-g-a-r
lavar W-a-s-h
yemas Y-o-l-k-s