Professional Documents
Culture Documents
DATE 19/11/2019
GROUP NO. 2
COMMENTS:
CLO: To Display the ability of working in group in accomplishing the tasks of water and wastewater
analysis and treatment technology effectively
(PLO2- P4) – 10%
Level of Achievement
Total
Mark: /100
1.0 OBJECTIVES
2.0 INTRODUCTION
3.2 Beaker
MEAN :-
䇅 䇅 ⺁ 䇅戴戴
a) pH =
= 6.27
䇅 䇅戴 䇅
b) Dissolved oxygen, mg/L =
= 4.82
戴
c) Conductivity, µs/cm =
= 72.33
䇅戴 䇅 戴䇅
d) Temperature, °C =
= 32.05
6.0 ANALYSIS
Based on the result obtained, we can say that dissolved oxygen will increase
proportionally with pH measurement. The temperature also effect the reading of
dissolved oxygen, when the temperature increase, the dissolved oxygen also
increase.
7.0 DISCUSSION
Water quality criteria are developed information about the effects of water
pollutants on a specific water use. They also describe water quality requirements for
protecting and maintaining an individual use. Numerous studies have confirmed that a
pH range of 6.5 to 9 is most appropriate for the maintenance of river or fish
commuities. Low concentrations of dissolved oxygen, when combined with the
presence of toxic substances may lead to stress responses in aquatic ecosystems
because the toxicity of certain elements, such as zinc, lead and copper, is increased by
low concentrations of dissolved oxygen From our result obtain, the dissolve oxygen
increase due to the temperature increase because high water temperature also
increases the adverse effects on biota associated with low concentrations of dissolved
oxygen.
Water quality criteria for phosphorus compounds, such as phosphates, are set at a
concentration that prevents excessive growth of algae. Criteria for total ammonia
(NH3) have been established, for example by the EPA, to reflect the varying toxicity
of NH3 with pH (EPA, 1985). Criteria have been set for a pH range from 6.5 to 9.0
and a water temperature range from 0 to 30 °C. From the result the temperature range
from 30 and above not related to the EPA criteria . the result obtain from pH range is
related to the criteria.
8.0 ADDITIONAL QUESTIONS
Water quality supplied by water treatment plant (WTP) operators and the
treated water quality in the distribution system are both monitored by Ministry
Of Health (MOH) by way of sampling and testing. There are five (5) main key
parameters
(i.e.E.Coli & residual chlorine, turbidity, aluminium and residual chl
orine) covered and tracked under the MOH’s Quality
Assurance Programme (QAP). Samples are taken from the various sampling
stations (SPA) which are stationed at the treatment plants, service reservoirs
and also in the distribution system. In addition, the frequency of sampling
carried out through the designated sampling points (>1000 nos) is based on the
frequency that is stipulated in the National Standard Drinking Water Quality.
Chlorine is the most common disinfectant used. Chlorine has been added
to drinking water to kill germs since 1902.Chlorine is added to drinking water
at the water treatment plant. The drinking water standard allows chlorination
to be in the range of 0.2 to 5.0 mg/L. Any risk of harmful effects to humans
from by-products of chlorine (trihalomethanes) is small and difficult to
measure, especially when weighed against the real risks associated with the
lack of chlorine in water. There are strict parameter limits about the amount of
trihalomethanes allowed in treated water and this is being monitored by the
Ministry of Health (MOH).
Escherichia Coli (E. Coli) are a group of bacteria that live in the intestines
of many animals, including humans. Most strains are harmless, but others can
cause illness ranging form diarrhoea to pneumonia. E. coli infections can be
life-threatening.
5. Who set the drinking water standard parameters and how do consumers know
whether the standards are being followed or not?
Despite the truth that every human on this planet needs drinking water to
survive and that water may contain many harmful constituents, there are no
universally recognized and accepted international standards for drinking
water. Even where standards do exist, and are applied, the permitted
concentration of individual constituents may vary by as much as ten times
from one set of standards to another.
We have studied the quality of a lake at 6 points. The water quality is similar at
all 6 points which indicate the quality is almost constant throughout the lake we used
as sample. The data given is almost identical at all 6 points and give mean value of pH
value of 6.27, Dissolved oxgen of 4.82mg/L, conductivity of 72.33µs/cm, and
temperature of 32.05°C