This document provides a recipe for citrus salt that can be used to flavor marinades and savory dishes. The recipe calls for Himalayan pink salt, powdered orange peel, and black pepper. Directions instruct the user to combine the ingredients in a jar, shake well, and use the citrus salt like regular salt. Additional instructions are included for making powdered orange peel by dehydrating orange peels in the oven and then blending them into a powder.
This document provides a recipe for citrus salt that can be used to flavor marinades and savory dishes. The recipe calls for Himalayan pink salt, powdered orange peel, and black pepper. Directions instruct the user to combine the ingredients in a jar, shake well, and use the citrus salt like regular salt. Additional instructions are included for making powdered orange peel by dehydrating orange peels in the oven and then blending them into a powder.
This document provides a recipe for citrus salt that can be used to flavor marinades and savory dishes. The recipe calls for Himalayan pink salt, powdered orange peel, and black pepper. Directions instruct the user to combine the ingredients in a jar, shake well, and use the citrus salt like regular salt. Additional instructions are included for making powdered orange peel by dehydrating orange peels in the oven and then blending them into a powder.
condiments that you already use is the perfect way to bring herbs to your daily meals. We usually have a couple herbal salts on the kitchen table and Salt rarely use plain salt any more. Citrus salt is great in marinades and can be added to just about any savory dish.
Ingredients · 2 tbsp Himalayan pink salt
· 1/4 cup powdered orange peel
· 1 tsp black pepper
Directions 1. Put ingredients in a jar
2. Put lid on and shake
3. Pour into salt shaker
4. Use just like regular salt
How to make your own powdered orange peel:
1. Peel oranges
2. Slice peels
3. Put sliced peels in the oven on lowest heat setting or below 200°F
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