Sample Name Standard FAME

Sample amount 1
ISTD amount 3.2
STANDAR FAME

RetTime Konsentrasi(
Fatty Acid (minute) Aalx ASI Balx BSI RF mg/g)
Saturated Fatty Acid
Octanoic acid C8:0 4.207 304357 38534177 111.3 1.036 0.8417 0.0619
Capric acid C10:0 5.546 359369.00000 38534177 111.3 1.036 1.0600 0.0920
Lauric acid C12:0 7.590 4087254 38534177 111.3 1.036 1.0626 1.0491
Myristic acid C14:0 10.329 16795340 38534177 111.3 1.036 0.9693 3.9325
Pentadecanoic acid C15:0 11.957 666321 38534177 111.3 1.036 0.9996 0.1609
Palmitic acid C16:0 13.995 645489355 38534177 111.3 1.036 0.8860 138.1423
Margarat acid C17:0 15.769 38534177 38534177 111.3 1.036 1.0000 9.3082
Stearic acid C18:0 18.033 71257758 38534177 111.3 1.036 0.9563 16.4603
Arachidic acid C20:0 22.211 6453931 38534177 111.3 1.036 1.0155 1.5831
Behenic acid C22:0 27.045 1168764 38534177 111.3 1.036 1.0102 0.2852
Mono Unsaturated Fatty Acid
Palmitoleic acid C16:1 14.261 638087 38534177 111.3 1.036 1.0041 0.1548
Cis-9-oleic acid C18:1 Cis 18.65 753810840 38534177 111.3 1.036 0.9965 181.4520
Eicosenoic acid C20:1 22.782 2584943 38534177 111.3 1.036 0.9687 0.6049
Poly Unsaturated Fatty Acid
Linoleic acid C18:2 19.58 209958057 38534177 111.3 1.036 1.1902 60.3617
Linolenic acid C18:3 20.786 3955994 38534177 111.3 1.036 1.6269 1.5546

RF = ASI/Aalx * Balx/BSI

Keterangan :
ASI = Area Standar Internal pada standar eksternal
Aalx = Area Asam lemak tertentu pada standar eksternal
Balx = Konsentrasi Asam Lemak tertentu pada standar eksternal
BSI =Konsentrasi Standar Internal pada standar eksternal
RF = Respon Faktor