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SUMMARY
INTRODUCTION
perature during irradiations was n o t controlled since both the red and
far-red light reactions have temperature coefficients near unity [ 2].
Aqueous solutions of gibberellic acid {GA~ --- Phylaxia, Budapest, Hun-
gary} of different molarities were prepared by continuously agitating the
crystals, for several hours in warm glass distilled water. Solutions were used
on the day of preparation or were held at 5°C and used within 1 or 2 days
after preparation.
Data were analysed statistically for the S.E. and variance ratio, F. Arcsin
transformation of the percentage germination data was performed prior to
their treatment with analysis of variance.
RESULTS
TABLE I
C O N T R O L O F O C I M U M S E E D G E R M I N A T I O N BY R E D A N D F A R - R E D L I G H T
( I R R A D I A T I O N T I M E : 10 MIN; T E M P . 26 -+ 0.5°C)
Dark 2 ~ 0.50
W h i t e light 55 ± 2.43
Red 50 + 4.87
Far-red 18 ± 2.55
Red/Far-red 12 ± 0.91
Red/Far-red/Red 48 ± 3.85
Red/Far-red/Red/Far-red 11 -~ 1 . 9 6
266
TABLE II
CO NTR OL OF OCiMUM SEED G E R M I N A T I O N BY LI G H T- TEMPERA TU RE
INTERACTION
Analysis of Variance: F-value: 142.78 for temperature significant at 1% level. In working
out F-value, germination data under different temperatures in light only considered.
14 20 26 32 38
Dark 0 0 0 0 0
Light a 0 12 56 56 51
TABLE III
I N T E R A C T I O N OF LIGHT AND T E M P E R A T U R E (PRE- AND POSTTREATMENTS)
ON G E R M I N A T I O N OF OCIMUM SEEDS
Analysis of Variance: F-values: 9.14, 5.45, 50.78 for temperature, light and temperature
× light respectively. F-values for temperature and light significant at 5% level, whereas
for temperature x light significant at 1% level. Values in parentheses indicate percentage
germination attained at 14°C and 38°C on fifth day.
Temperature Treatment a
14/26°C 38/26°C
Dark b 55 (0) 14 ( 1 )
Light c 34 (0) 52 (46)
TABLE IV
INTERACTION OF GIBBERELLIC ACID, RED LIGHT AND TEMPERATURE ON
G E R M I N A T I O N O F OCIMUM S E E D S
A n a l y s i s o f V a r i a n c e : F-values: g i b b e r e l l i c acid -~ 3 4 0 . 8 1 , gibberellic acid x light
3 6 0 . 4 6 ; light -* 5 5 3 . 4 0 , g i b b e r e l l i c acid x t e m p e r a t u r e -~ 8 4 . 1 2 ; t e m p e r a t u r e -~ 1 1 7 7 . 0 4 ,
light × t e m p e r a t u r e ~ 1 3 2 . 8 1 . G i b b e r e l l i c acid x light x t e m p e r a t u r e ~ 1 1 1 . 5 3 . All t h e
values o f F significant at 1% level.
S o l u t i o n a n d light t r e a t m e n t % g e r m i n a t i o n o f seeds at i n d i c a t e d
temperature (C)
14 26 38
Water
Dark 0 2 0
Light a 0 58 55
G A ( 1 • 10 - 4 M )
Dark 0 46 49
Light a 0 55 54
a R e d light: 10 min.
60
40
~G
20
0 10 20 30
TABLE V
E F F E C T O F R E D LIGHT, G I B B E R E L L I C A C I D A N D T E M P E R A T U R E ON G E R M I N -
A T I O N O F OCIMUM S E E D S I M B I B I N G IN D A R K A T 26°C F O R A P P R O X . 20 D A Y S
R e d light 10 m i n 2 ± 0.58
Gibberellic acid 1 • 10 -4 M G A for 0 ± 0.00
24h
Gibberellic acid 1 • 1 0 - ' M G A for 3 ± 0.50
+ 24 h a n d t h e n
R e d light 10 m i n r e d light
14°C + R e d light 24 h e x p o s u r e t o
14°C a n d t h e n red I -+ 0.41
light for 10 rain
38°C + R e d light 24 h e x p o s u r e t o 0 • 0.00
38°C and t h e n red
light f o r 10 min
269
TABLE VI
HIGH IRRADIANCE RESPONSE OF OCIMUM SEEDS ALLOWED TO IMBIBE IN
DARK AT 26°C APPROX. 20 DAYS (IRRADIATION TIME: 300 MIN)
White 47
Red 44
Far-Red 12
Blue 0
irradiated with red, far-red and blue light for 300 min. Most interestingly
continuous irradiation with red light enabled the seeds to overcome the
skotodormancy. Far-red light could break it only to a limited extent while
blue light failed completely {Table VI).
DISCUSSION
In accordance with the results of Vidaver and Hsiao [ 11] and Speer et al.
[12] for lettuce seeds, neither red light nor gibberellic acid alone could
break the s k o t o d o r m a n c y in Ocimum seeds. However, the red light and
gibberellic acid which in conjuction released the s k o t o d o r m a n c y of lettuce
seeds [11,12] failed to cause the s k o t o d o r m a n t Ocimum seeds to germinate.
On this basis it is assumed t h a t the two metabolic pathways described for
s k o t o d o r m a n t lettuce seeds by Vidaver and Hsiao [11] are irreversibly
blocked by extended dark imbibition in Ocimum.
Failure of short-term irradiation with red light in restoring light sensitivity
may be due to the low levels of Pfr f o r m e d by it in skotodormant seeds,
insufficient to establish an adequate product level for germination. Pro-
longed continuous irradiation with red light probably maintains high
threshold levels o f Pfr, thereby inducing s k o t o d o r m a n t seeds to germinate.
Alternatively, a possibility of the existence of other excited species of Pfr
(besides the Pfr of Mohr [13]) as an effector molecule of high irradiance
response to red light m a y be considered.
The aforesaid mechanism of breaking s k o t o d o r m a n c y may be of special
significance to Ocimum tenuiflorum occurring at Port Blair where seed
dispersal (January-February) is followed by dry months (March-April).
Heavy rains commencing from the m o n t h of May thicken the already exist-
ing green canopy thus altering the R / F R ratio in a way to throw the seeds
to unfavourable light conditions as the canopy light is relatively very rich
in far-red light compared to unfiltered light [14].
Temperature at Port Blair and its environs does not drop to an appreciable
level so as to break the s k o t o d o r m a n c y and also the seeds do not possess
such an adaptation {Table V). Further gibberellic acid neither alone nor in
conjunction with red light is potent to overcome the induced dormancy.
In face o f these findings, the positive response of s k o t o d o r m a n t seeds to
prolonged continuous exposure to red light, becoming available when
the canopy thins out, m a y help the species, at least in part, to survive and
spread.
ACKNOWLEDGEMENTS
Thanks are due to Dr. N.P. Balakrishnan, Regional Botanist and Dr.
M.K. Vasudeo Rao, Systematic Botanist of Botanical Survey o f India,
A n d m a n and Nicobar circle, for identification of plant species and to Dr.
V.P. Singh, School o f Studies in Botany, Vikram University for technical
cooperation. Financial assistance from University Grants Commission as
a special grant for a field trip to A n d m a n Islands is acknowledged.
REFERENCES