How present the food

The guest have to be serve from left side.

Where there are 2 pasta, they have to be present on the two sides of dishes.

If there is 1 main and one side, the main have to be on bottom, the side on top so
remember always to rotate the dish before serve the guest.

In case of 2 sides example potatoes and carrots, the potatoes go on time 11.00
and carots on time 2.00

In case of Shellfish we need to bring to the guest the finger bowl on the left side
near to the fork.