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Republic of the Philippines

Department of Education
Region V (Bicol)
Legazpi City Division
LEGAZPI CITY SCIENCE HIGH SCHOOL
Bitano, Legazpi City

Name:(optional)____________________________________________ Sex: ( ) F ( ) M
Grade & Section: _________________ Age: ______

EAT MY BALLS CUSTOMER PROFILING


Direction: Please respond to the following questions by placing a check mark (√) in the answer box.
1. How is your allowance given?
( ) Daily ( ) Weekly ( ) Monthly

2. How much is your daily allowance?


( ) Below Php 50.00 ( ) Php 160 – 200.00
( ) Php 50 – 100.00 ( ) Php 200 above
( ) Php 110 – 150.00

3. How much is your budget for food/snacks?


( ) Below Php 50.00 ( ) Php 160 – 200.00
( ) Php 50 – 100.00 ( ) Php 200 above
( ) Php 110 – 150.00

4. What factors do you consider when buying a food? (You can select two or more answers)
( ) Price ( ) Taste
( ) Nutritional value ( ) Product
( ) Packaging
( ) Other, please specify: _____________________

5. What food do you usually purchase in the canteen? (Choose only one)
( ) Biscuit ( ) Ice Cream
( ) Siomai ( ) Burger
( ) Turon
( ) Other, please specify: _____________________

6. What type of food would you most likely to purchase? (Kindly select two or more per category)

( ) SNACKS
( ) Cheese sticks ( ) Fries
( ) Hotdog on stick ( ) Bread roll
( ) Graham balls ( ) Lumpia
( ) Junk Foods ( ) Other, please specify: ___________
( ) STREET FOODS
( ) Fishballs ( ) Kikiam
( ) Isaw ( ) SquidBalls
( ) Hotdog cocktails ( ) Barbeque

( ) Other, please specify: ___________

( ) DRINKS
( ) Flavored Juice (e.g. Tang, Nestea)
( ) Fresh Juice (e.g. Mango, Lemon)
( ) Coffee Jelly
( ) Milktea

7. What do you think are the factors needed in order to attract and gain customers? (You can select
two or more answers)
( ) Uniqueness of the food being offered
( ) Decorative stall
( ) Friendly salesman/woman
( ) Unique packaging
( ) Promos and discounts
( ) Other, please specify: ___________

8. Aside from the foods stated above, what do you think are the other profit generating food that
would satisfy the customer’s hunger?
______________________________________________________________________________
______________________________________________________________________________
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