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Republic of the Philippines

Department of Education

Region III

San Jose City National High School

Senior High School

Prepared by:

Perez, Claudine L.

Patricio, Fiona Marie E.

Astrero, Alexa Junea B.

Manaois, Irish B.

Santiago, Sophia Yvonne B.

Castelo, WealthyaLeianne A.

ABM 12 – Pacioli

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TABLE OF CONTENTS
Page

Title Page i

Table of Contents ii

Acknowledgement iii

Business Concept and Business Model 1

I. Management Aspect

Vision 1

Mission 1

Goals 2

Organizational Chart 2-4

II. Marketing Aspect

Product 4-6

Pricing 7

Expenses for every product 8-9

Promotion 10

Packaging 10-11

Place 11

Store Layout 12

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SWOT Analysis

Strength 12-13

Weaknesses 14

Opportunities 14- 15

Threats 15

Tactical Implementation

Marketing Strategy: Marketing Development 16

III. Financial Aspect

Income Statement per Day

Day 1 17-19

Day 2 19-20

Day 3 21-22

Day 4 23-24

Day 5 25-26

Day 6 26-27

Day 7 28-29

Day 8 30-31

Day 9 31-33

Day 10 33-34

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Sales for Every Product 35-38

Expenses, Cost of Sales & Net Income 39

Sales, Cost of Sales and Net Income in every product 40

Projected and Actual Sales, Cost and Net Income 41

Tasty Treats Actual Statement of Profit 42

Tasty Treats Documentation 43-44

Curriculum Vitae 45-50

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BUSINESS PLAN

BUSINESS CONCEPT AND BUSINESS MODEL

The proponents came up with the name Tasty Treats because, the

products are confidently tasty and affordable, also tasty treats will consistently

delights the customer with great taste and choices in snacks. The chosen

packaging is eco-friendly since it is inexpensive, easy to recycle and safe for

people and environment.

MANAGEMENT ASPECT

VISION

Through consistency and quality in product and service, we will aim to surpass

consumers expectations and thereby increase profitability.

MISSION

Instead of “just dessert” we decided to create a treat not only for the sweet

tooth addicts but also for everyone. Our goal is to provide delicious and quality

products at a reasonable price. With a great awareness of the financial constraints of

many of our customers

GOALS

 Improve our position in the local market and strengthen our brand.

 Ensure customer satisfaction and build a repeat-customer base.

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OBJECTIVES

 Customer satisfaction

 To create a tasty and healing environment

 Expanding our marketing and advertising

ORGANIZATIONAL CHART

The organizational chart below shows the duties and the responsibilities of the

food masters.

This figure shows the organizational chart of Tasty Treats where there is general

manager and under this is the production manager, marketing manager, and financial

manager. Where;

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The General Manager serves as the company’s head and is in charge of

monitoring its day-to-day operations. The General Manager will be in charge of

making decisions that will help the company expand and become more productive. If

a problem a rose in the firm, such as losses, unsuccessful marketing techniques, or

uncontrolled production and rotting of products and ingredients. The General

Manager is in charge of dealing with clients who have complaints or queries about the

Food master’s business.

The Production Manager is the one who will be in charge of leading of its

subordinates in the production of the products that the company will offer. As a result,

Production Staff will assist the production manager throughout the full operation of

the firm in terms of preparing and manufacturing products in a short amount of time

while still being able to raise more products. The Production Manager and his team

will offer all of the supplies required for the product’s production. They are also in

charge of maintaining the cleanliness of their neighborhood in terms of garbage

managements.

The Markening Managers are in charge of communicating with potential

consumers. The chief of this department is in charge of developing plans and

strategies for promoting the company’s products, which can be done in either classic

or contemporary manner. With the support of the Marketing Staff, the marketing

manager will be able to promote the products more easily. They will promote the

products through social media or face-to-face interactions, since they are the ones

who will be accountable for urging people to purchase products. Moreover, they are

not only responsible for promoting their products, but also for determining how they

will purchase all of the materials required for promoting their products creation and

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how they will engage with suppliers in order to reduce the cost of each commercial

operation.

The Financial Manager is the person in charge of budgeting the company’s

capital and determining how the finance manager allocates all of the company’s

resources in terms of production and marketing. There are 6 supporters of the

company, each of whom will invest P1,000,000 for a total of P6,000.00 in company’s

capital. In addition, the financial manager will keep track of the company’s cash

inflows and outflows, as well as its inventories. As a result, Financial Manager is the

one in charge of the business’s daily operational budget decisions.

MARKETING ASPECT

The TASTY TREATS considered all the factors that can affect the business to

market the products to the customers. The 5P's are also considered by proponents to

be a good guide for marketing our products, since it shows us what to do and what not

to do in our business. Product, Place, Promotion, Pricing, and Packaging are the five

P's.

A. Product

The items that the proponents are going to offer are the first P that they consider

before starting a business; it acts as the backbone of their business. The proponent

concludes that the product will be innovative in order to attract the customer's

attention by providing excitement in every food item they purchase; as a result, their

items will be remembered by their consumers. The proponents also make certain that

their goods are not only tasty, but also nutritious and cost-effective. Furthermore,

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items are developed depending on the customer's hits and what will be struck along

the process.

TUNA PIE

It's a crispy snack pie with a creamy and cheesy tuna

filling.

GRAHAM BALLS

It's made with crushed graham crackers rolled into a

ball and various toppings like chocolate sprinkles,

rainbow sprinkles, and powdered milk.

LEMONADE

It is a hydrating and refreshingly flavored juice

that is perfect for a hot day.

GELATIN

It is a dessert made with sweetened gelatin

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DYNAMITE

Dynamite Lumpia is a type of deep fried spring

roll pastry filled with cream cheese stuffed

green finger chillies filled with other

ingredients such as hotdogs and pork.

HOTDOG ROLLS

Hotdog bread roll is a great snacks made of red

hotdogs and slice of white bread.

LUMPIANG GULAY

Lumpiang Gulay is a type of spring roll filled

with vegetables such as cabbages, carrots and

green beans dipped in spicy vinegar.

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B. Pricing

Pricing is the base of the company. It's the first thing a consumer notices,

rather than the content or flesh of the business, which is the product. As a health-

conscious business that sells items to customers, proponents ensure that it is not only

profitable, but it’s also healthy and affordable. The price of a product is determined by

the customer's budget's maximum range. They estimated that customers with ordinary

life status had a budget of P100-200 and P200-500 to those people with high status in

life. Product costs might also have an impact on pricing strategy.

The following is a list of product prices that are truly inexpensive for customers to

purchase. From Php 10- 80.

Table 1: Pricing

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Expenses for Every Product

Table 2: Tuna Pie Table 3:Graham Ball

Table 4: Blue Lemonade Table 5: Gelatin

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Table 6: Dynamite Table 7: Hotdog Roll

Table 8: Lumpiang Gulay

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C. Promotion

One of the most essential aspects of the proponents' company is the manner in

which they market their items. It will contribute to the company's sales because it will

influence how buyers perceive their items. The proponents will use different kinds of

strategies, like giving fliers and posting on social media, in order to promote their

products.

Figure 9: Facebook Page

D. Packaging

The proponents chose eco-friendly packaging that is inexpensive, easy to recycle

and safe for both people and environment. The paper tub will be used to package tuna

pie and graham balls, while the paper tray will be used in dynamite, lumpiang gulay

and hotdog rolls. Meanwhile, paper cup will be used in blue lemonade.

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Figure 10: Packaging

E. Place

Figure 11&12: Porais, San Jose City

After the consideration of the products, the location plays an important

influence in the sale of the products. It acts as the cover for their skeleton, which

made everything go more smoothly. They consider the Brgy. Porais since the business

delivers excellent and healthy cuisine. Porais is the foundation of their company. They

understand that consumers need nutritious goods in addition to what the other store

has to offer. It is open from Monday through Friday, allowing the company to

generate a profit quickly. In addition, the Brgy. Porais is home to a thousand

individuals who serve as the primary clients. Tasty N Healthy will do all possible to

be the most lucrative and successful store in Brgy. Porais.

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STORE LAYOUT

Figure 13: Store Layout

SWOT ANALYSIS

Strengths

 High Quality Products Product quality assists our business in gaining customer

loyalty, establishing brand recognition, and controlling costs.

Our company offers high quality product that creates unshakeable

customer loyalty generates increased leads that's why it became our strength.

When our customers find a product they trust, they return, make repeat purchases,

and recommend the product or service to others.

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 Same day delivery within near Brgy. Better Customer Satisfaction. For those

who may not be able to wait for their order or make it to our store, same-day

delivery is a big convenience

Our customers will be happier if the staffs can deliver orders or pick up

returns the same day. Customer satisfaction rises when the customer experience is

simplified.

 Good Customer Service builds trust and loyalty when customers are happy

with the service they receive, they are more likely to trust and be loyal to our

company.

Good customer service became one of our strengths because it fosters

loyalty and encourages customers to spread the word about a company's

offerings.

 Sales talk communication between our clients about our business gives

prospect the time to get to know our products and trust our company.

Having good communication with our dear customers in order to

convince them to buy our products that are not only high quality but also

nutritious at a low price.

 Reachable Location

 Place of Food Production

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Weaknesses

 Transportation Vehicle

1. Inconsistency of time where the vehicle is available

2. Can't transport heavy loads quickly, safe and easier.

 Mediocre Production

Several employees are sluggish or easily distracted, not as much work will be

completed as if more employees were focused.

Due to the inconsistencies of availability of the transportation vehicle this

serves as what we lack in our resources. Since we can underperform without this,

we found out that the courage to find difficult resources and being resourceful will

be the strength we have to push to complete our tasks and goals.

Opportunities

No Other Competitors. The absence of competitors can help our business grow

and attract the attention of all students who attend school as well as other customers to

buy our products.

Attract a larger, wider target audience (FB PAGE) Facebook Page is an excellent way

for our businesses to connect with current and future customers, promote events and

discounts and share information about our business.

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Return of Face-to-Face Classes. Face-to-face classes are an opportunity for our

company because we are located near Porais High School and many of our customers

are students.

Threats

Rainy Weather. Typically, rain leads to a decrease in our company sales. No

one wants to walk or drive outside when it's pouring, it affects consumers' behavior in

terms of what products they buy, and in what quantity. As a result, our company sales

often suffer.

April 27, 2022 – The store is set to perform its production and sales but due to the

incoming bad weather in the morning and heavy rain all throughout the day the staffs

have decided to halt the production of the store.

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Tactical Implementation

Table 9 Marketing Strategy: Market Development

TACTICS OPERATING TIME TABLE ACCOUNTABLE


DETAILS STRUCTURE

Create a Facebook For advertising or March 18, 2022 The marketing staff
page as the main promotion of the made the facebook
social media product and for page earlier than the
platform immediate interaction official selling time
and customer feedback of the store.
Eventually, putting
all the staff members
as admin of the
page.

Sending private Gain more customers April 2022 Each staff extends
messages to potential outside the social their hand for more
customers media platform and available customer
main store the store can have
for the day with their
own private
accounts.

Personally offers the Maximize customer April 2022 Each day, different
food products gain staffs visit the Porais
available for the day National High
to Porais National School’s faculty
High School teachers office to offer the
at their faculty room. available products
and kindly abides
teachers’ more
requests of orders.

Everyday the staffs


Entertaining and doing engage in attempting
sales talk to the
to gain more
passersby who can be a
customers by sales
potential customer
talking and
entertaining them
between store hours.

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FINANCIAL ASPECT

Financial Aspect shows sources of capital, returns on investment and other

financial considerations. This part also shows the day to day sales and income, the

total sales and income after the ten days of conducting the bazaar.

Income Statement per Day

Day 1

Tasty Treats

Income Statement

April 4, 2022

Sales Php 5,220

Cost of goods sold

Graham Balls P2,293

Tuna Pie P467

Lemonade P150

Gelatin P245 Php 3,155

Gross Profit Php 2,065

Expenses & Loss

Loss P37

Net Income Php 2,065

The P37.00 loss from tuna pie is due to its expensive ingredients. They used

costly products that has a high quality without even considering those cheaper quality

products.

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Table 10:
Ingredients Expenses

GRAHAM BALL Graham Crushed P978.00

Marshmallows 440.00
Income Statement
Sprinkles 190.00
Sales P3,940.00
Condense 355.00

Cost of Sales (P2,293.00) Powdered Milk 110.00

Paper box (Paper box) 120.00


Net Income P1,647.00
TOTAL P2,293.00

Table 11:

Ingredients Expenses
TUNA PIE
Tuna P124.00

Income Statement Loaf 75.00

Mayonnaise 85.00
Sales P430.00
Pepper 10.00

Cost of Sales (P467.00) Oil 95.00

Net Loss P37.00 Sili 10.00

Egg 18.00

Butane 50.00

TOTAL P467.00

Table 12:

LEMONADE Ingredients Expenses

Income Statement Lemonade powder P115.00

Lemon 20.00
Sales P350.00
Ice 15.00
Cost of Sales (P150.00)
TOTAL P150.00
Net Income P200.00

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Table 13:
Ingredients Expenses
GELATIN
Gulaman Powder P30.00

Income Statement Sugar 66.00

Salad cup (Packaging) 53.00


Sales P500.00
Evap 56.00

Cost of Sales (P245.00) Condense 40.00

TOTAL P245.00
Net Income P255.00

Day 2

Tasty Treats

Income Statement

April 5, 2022

Sales Php 5,010

Cost of goods sold

Graham Balls P2,615.00

Tuna Pie P414.00

Lemonade P150.00 Php 3,179

Net Income Php 1,831

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Table 14:

Ingredients Expenses

GRAHAM BALL Graham Crushed P950.00

Marshmallows 330.00
Income Statement
Sprinkles 310.00

Sales P3,920.00 Condense 644.00

Powdered Milk 109.00


Cost of Sales (P2,615.00)
Paper box (Paper box) 120.00

Net Income P1,305.00 Gas 125.00

TOTAL P2,615.00

Table 15:

LEMONADE Ingredients Expenses

Income Statement Lemonade powder P115.00

Sales P350.00 Lemon 20.00

Ice 15.00
Cost of Sales (P150.00)
TOTAL P150.00
Profit P200.00

Table 16:

Ingredients Expenses
TUNA PIE
Canned Tuna P165.00
Income Statement
Loaf 100.00
Sales P740.00
Mayonnaise 107.00
Cost of Sales (P414.00) Egg 6.00

Net Income P326.00 Bread Crumbs 38.00

TOTAL P414.00

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Day 3

Tasty Treats

Income Statement

April 6, 2022

Sales Php 4,702

Cost of goods sold

Graham Balls P1,344.00

Tuna Pie P1,027.00

Lemonade P150.00

Hotdog Roll & Dynamite P610.00 Php 3, 131

Net Income Php 1,571

Table 17:

Graham Crushed P568.00


GRAHAM BALL
Marshmallows 110.00
Income Statement Sprinkles 180.00

Sales P2,000.00 Condense 380.00

Powdered Milk 50.00


Cost of Sales (P1,344.00)
Paper box (Paper box) 55.00
Net Income P656.00 Gas 73.00

TOTAL P1,344.00

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Table 18:
Ingredients Expenses

Loaf P60.00

HOTDOG ROLL& DYNAMITE Hotdog 145.00

Bread Crumbs 38.00


Income Statement
Egg 23.00
Sales P752.00 Cheese 125.00

Cost of Sales (P610.00) Chili 60.00

Wrapper 50.00
Net Income P142.00
Oil 95.00

Packaging 14.00

TOTAL P610.00

Table 19:

LEMONADE Ingredients Expenses

Lemonade powder P115.00


Income Statement
Lemon 20.00
Sales P350.00
Ice 15.00
Cost of Sales (P150.00)
TOTAL P150.00
Net Income P200.00

Table 20:
Ingredients Expenses

Canned Tuna P269.00

TUNA PIE Loaf 280.00

Income Statement Mayonnaise 163.00

Egg 60.00
Sales P1,600.00
Bread Crumbs 75.00
Cost of Sales (P1,027.00)
Paper box 60.00

Net Income P553.00 Butane 75.00

Oil 285.00

TOTAL P1,027.00

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DAY 4

Tasty Treats

Income Statement

April 7, 2022

Sales Php 2,594

Cost of goods sold

Lemonade P150.00

Hotdog Roll & Dynamite P960.00

LumpiangGulay P349.00

Php 1,459

Net Income Php 1,135

Table 21:
Ingredients Expenses

Loaf P120.00
DYNAMITE & HOTDOG ROLL
Hotdog 290.00

Income Statement Bread Crumbs 38.00

Egg 32.00
Sales P1,624.00
Cheese 125.00

Cost of Sales (P960.00) Chili 25.00

Wrapper 50.00
Net Income P664.00
Oil 95.00

Packaging 18.00

Ketchup 62.00

Mayonnaise 105.00

TOTAL P960.00

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Table 22:

Ingredients Expenses
LEMONADE
Lemonade powder P115.00
Income Statement
Lemon 20.00
Sales P350.00
Ice 15.00
Cost of Sales (P150.00)
TOTAL P150.00
Net Income P200.00

Table 23:
Ingredients Expenses

Gulay P80.00
LUMPIANG GULAY
Wrapper 100.00

Income Statement Oyster Sauce 22.00

Oil 90.00
Sales P620.00
Vinegar 40.00
Cost of Sales (P349.00)
Packaging 17.00

Net Income P271.00 TOTAL P349.00

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Day 5

Tasty Treats

Income Statement

April 11, 2022

Sales Php 2,990

Cost of goods sold

Graham Balls P1,344.00

Lemonade P150.00

LumpiangGulay P349 Php 1,843

Net Income Php 1,147

Table 24:
Ingredients Expenses

GRAHAM BALL Graham Crushed P568.00

Marshmallows 100.00
Income Statement
Sprinkles 180.00
Sales P2,040.00
Condense 270.00

Cost of Sales (P1,344.00) Powdered Milk 50.00

Net Income P696.00 Paper box (Paper box) 55.00

Gas 73.00

TOTAL P1,344.00

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Table 25:

LEMONADE Ingredients Expenses

Income Statement Lemonade powder P115.00

Lemon 20.00
Sales P350.00
Ice 15.00
Cost of Sales (P150.00)
TOTAL P150.00
Net Income P200.00

Table 26:
Ingredients Expenses

Gulay P80.00
LUMPIANG GULAY
Wrapper 100.00
Income Statement Oyster Sauce 22.00

Sales P600.00 Oil 90.00

Vinegar 40.00
Cost of Sales (P349.00)
Packaging 17.00
Net Income P251.00 TOTAL P349.00

Day 6

Tasty Treats

Income Statement

April 13, 2022

Sales Php 3,750

Cost of goods sold

Graham Balls P1,062.00

Lemonade P150.00

LumpiangGulay P1,057 Php 2,269

Net Income Php 1,481

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Table 27:
Ingredients Expenses
GRAHAM BALL
Graham Crushed P311.00

Income Statement Marshmallows 110.00

Sprinkles 90.00
Sales P1,760.00
Condense 285.00
Cost of Sales (P1,062.00)
Powdered Milk 35.00

Net Income P698.00 Paper box (Paper box) 55.00

Gas 176.00

TOTAL P1,062.00

Table 28:
LEMONADE
Ingredients Expenses
Income Statement
Lemonade powder P115.00
Sales P350.00 Lemon 20.00

Cost (P150.00) Ice 15.00

Net Income P200.00 TOTAL P150.00

Table 29:
Ingredients Expenses

Loaf P180.00

Cheese 128.00

DYNAMITE & HOTDOG ROLL Hotdog 290.00

Wrapper 100.00
Income Statement
Bread Crumbs 50.00
Sales P1,640.00
Chili 80.00

Cost of Sales (P1,057.00) Oil 69.00

Ketchup 60.00
Net Income P583.00
Gas 75.00

Butane 25.00

TOTAL P1,057.00

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DAY 7

Tasty Treats

Income Statement

April 18, 2022

Sales Php 5,260

Cost of goods sold

Graham Balls P2,615

Lemonade P711

Dynamite P150 Php 3,476

Net Income Php 1,784

Table 30:
Ingredients Expenses
GRAHAM BALLS
Graham Crushed P950.00

Income Statement Marshmallows 330.00

Sprinkles 310.00
Sales P3,920.00
Condense 671.00
Cost of Sales (P2,615.00)
Powdered Milk 109.00

Net Income P1,305.00 Paper box (Paper box) 120.00

Gas 125.00

TOTAL P2,615.00

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Table 31:
Ingredients Expenses
DYNAMITE
Chili P100.00
Income Statement
Wrapper 125.00

Sales P990.00 Oil 90.00

Hotdog 145.00
Cost of Sales (P711.00)
Ketchup 38.00

Net Income P279.00 Cheese 84.00

Mayonnaise 30.00

Packaging 25.00

Gas 74.00

TOTAL P711.00

Table 32:

Ingredients Expenses
LEMONADE
Lemonade powder P115.00
Income Statement
Lemon 20.00
Sales P350.00
Ice 15.00
Cost of Sales (P150.00)
TOTAL P150.00
Profit P200.00

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DAY 8

Tasty Treats

Income Statement

April 19, 2022

Sales Php 4,490

Cost of goods sold

Graham Balls P2,660.00

Lemonade P150.00

LumpiangGulay P411.00 Php 3,221

Net Income Php 1,269

Table 33:

Ingredients Expenses
GRAHAM BALL
Graham Crushed P1,140.00
Income Statement
Marshmallows 660.00

Sales P3,520.00 Condense 680.00

Cost of Sales (P2,660.00) Powdered Milk 70.00

Paper box (Paper box) 110.00


Net Income P860.00
TOTAL P2,660.00

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Table 34:
LEMONADE
Ingredients Expenses
Income Statement Lemonade powder P115.00

Sales P350.00 Lemon 20.00

Cost of Sales (P150.00) Ice 15.00

TOTAL P150.00
Profit P200.00

Table 35:
Ingredients Expenses
LUMPIANG GULAY
Gulay P95.00
Income Statement
Wrapper 125.00

Sales P620.00 Oil 100.00

Oyster 22.00
Cost of Sales (P411.00)
Gloves 45.00

Net Income P209.00 Vinegar 24.00

TOTAL P411.00

DAY 9

Tasty Treats

Income Statement

April 20, 2022

Sales Php 5,099

Cost of goods sold

Graham Balls P1,062.00

Lemonade P150.00

LumpiangGulay P349.00

Dynamite P 1,422 Php 2,983

Net Income Php 2,116

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Table 36:
Ingredients Expenses

Graham Crushed P311.00


GRAHAM BALL
Marshmallows 110.00
Income Statement
Sprinkles 90.00

Sales P1,920.00 Condense 285.00

Powdered Milk 35.00


Cost of Sales (P1,062.00)
Paper box (Paper box) 55.00
Net Income P858.00
Gas 176.00

TOTAL P1,062.00

Table 37:
LEMONADE Ingredients Expenses

Income Statement Lemonade powder P115.00

Sales P350.00 Lemon 20.00

Ice 15.00
Cost (P150.00)
TOTAL P150.00
Profit P200.00

Table 38:
Ingredients Expenses

LUMPIANG GULAY Gulay P80.00

Wrapper 100.00
Income Statement
Oyster Sauce 22.00

Sales P570.00 Oil 90.00

Cost of Sales (P349.00) Vinegar 40.00

Packaging 17.00
Net Income P221.00
TOTAL P221.00

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Table 39:
Ingredients Expenses

DYNAMITE Chili P200.00

Wrapper 250.00
Income Statement
Oil 180.00
Sales P1,980.00
Hotdog 290.00

Cost of Sales (P1,422.00) Ketchup 76.00

Cheese 168.00
Net Income P558.00
Mayonnaise 60.00

Packaging 50.00

Gas 148.00

TOTAL P1,422.00

Day 10

Tasty Treats

Income Statement

April 21, 2022

Sales Php 3,269

Cost of goods sold

Graham Balls P1,140.00

Lemonade P150.00

Dynamite P 711.00 Php 2,001

Net Income Php 1,259

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Table 40:
Ingredients Expenses

GRAHAM BALL Graham Crushed P456.00

Income Statement Marshmallows 220.00

Sprinkles 90.00
Sales P1,920.00
Condense 276.00
Cost of Sales (P1,140.00)
Powdered Milk 98.00
Net Income P780.00
TOTAL P1,140.00

Table 41:
Ingredients Expenses

Chili P100.00
DYNAMITE
Wrapper 125.00
Income Statement Oil 90.00

Sales P990.00 Hotdog 145.00

Ketchup 38.00
Cost of Sales (P711.00)
Cheese 84.00
Net Income P279.00 Mayonnaise 30.00

Packaging 25.00

Gas 74.00

TOTAL P711.00

Table 42:
LEMONADE
Ingredients Expenses
Income Statement Lemonade powder P115.00

Sales P350.00 Lemon 20.00

Cost of Sales (P150.00) Ice 15.00

TOTAL P150.00
Net Income P200.00

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Sales for Every Product

3,940
Graham Balls
3,920 3,920
3,520
4000
3000 2,000 2,040
1,760 1,920 1,920
Sales

2000
1000
0 1 2 3 0
4 5 6 7 8 9 10
1 2 3 4 5 6 7 8 9 10
Number of Days

Figure 14. Sales of Graham Balls

Interpretation

The graph above shows which days have the most and least sales. They had

the highest sales from Day 1 ( P3,940.00 ) and had the lowest sales from Day 4 (P

0.00) because no one ordered.

Tuna Pie
1,600
2000
1500
740
Sales

1000
430
500
1 2 3
0
Number of Days

Figure 15. Sales of Tuna Pie

Interpretation

The graph above depicts the highest and lowest sales days. They sold tuna pie

for three days in a row, with the highest sales on Day 3 (P1,600.00) and the lowest

sales on Day 1 (P430.00).

35
Lemonade
350 350 350 350 350 350 350 350 350 350
400
Sales 300
200
100
0 1 2 3 4 5 6 7 8 9 10
1 2 3 4 5 6 7 8 9 10
Number of Days

Figure 16. Sales of Lemonade

Interpretation

This graph revealed that they sold lemonade for 10 consecutive days, making

a constant profit (P350.00) because they use the same ingredients and same quantity

of cups.

Gelatin

500

600
400
Sales

200
0
1

Number of Sales

Figure 17. Sales of Gelatin

Interpretation

The graph above shows that they made a profit of (P500.00) by selling gelatin

for one day. They sold it for only one day, since some of their customers aren't

interested in it.

36
Hotdog Roll and Dynamite
1,624 1,640

2000 752

Sales
1000
3 4 6
0
1 2 3
Number of Days

Figure 18. Hotdog Roll & Dynamite

Interpretation

This graph shows that they sold hotdog roll and dynamite for 3 days .They had

the highest sales from day 6 (P1,640.00) and had the lowest sales from day 3

(P752.00)

Lumpiang Gulay

800
600
Sales

400 600 620 570


200
5 8 9
0
Number of Days

Figure 19. Sales of Lumpiang Gulay

Interpretation

The highest and lowest sales days are shown in the graph above. They sold the

most on day 8 (P620.00) and the least on day 9 (P570.00)

37
Dynamite
1,980

990
2000
990
1500
Sales
1000

500
7 9 10
0
Number of Days

Figure 20. Sales of Dynamite


Interpretation

The graph above shows that they sold dynamite on day 7,9 and 10. They had

the highest sales from day 9 (P1,980.00) and had the same sales from day 7 & 10

(P990.00)

38
Table 43: Expenses, Sales and Net Income for the Whole Operation

Days Total Revenue Cost of Revenue Gross Profit

1 5,220 3155.00 2028.00

2 5,010 3179.00 1831.00

3 4702 3131.00 1571.00

4 2594 1459.00 1135.00

5 2990 1843.00 1147.00

6 3750 2269.00 1481.00

7 5260 3476.00 1784.00

8 4490 3221.00 1269.00

9 5099 2983.00 2116.00

10 3260 2001.00 1259.00

Total 42,375 26,717.00 15,621.00

Tasty Treats

Income Statement

Sales P42,375

Cost of Sales (P26,717)

Net Income P15,621

The data shows the Tasty Treats income statement for the ten day’s operation.

As the table shows above, their net income per day is ranging to P1,100 – P2,100 and

the product that givesthem a high profit for almost everydayis their best seller

product, Graham Balls. Also, This product is the main reason why they reach their net

income of P15,621 for the whole operation.

39
Sales, Cost of Sales, and Net Income in Every Product

Tasty Treats
25,000

20,000

15,000

10,000

5,000

0
Graham Tuna Pie Lemonade Gelatin Hotdog Lumpiang Dynamite
Ball Roll Gulay
Sales 24,940 2,770 3,500 500 4,016 1,790 3,960
Cost of Sales 16,135 1,908 1,500 245 2,627 1,109 2,844
Net Income 8,805 842 2,000 255 1,389 681 1,116

Figure 21. Sales, Cost of Sales, and Net Income in Every Product

Interpretation

The product with the highest sales, costs, and net income is depicted in this

graph. As shown in the graph, Graham Ball has the highest, while gelatin has the

lowest. Graham Balls earned the most because it was a pre-order product. On the

other hand, gelatin has the lowest because customers are not fond of this product.

40
Projected and Actual Sales, Cost, and Net Income

Tasty Treats
Total Sales, Cost of Sales and Net Income
for the Whole Operation

50,000
40,000
30,000
20,000
10,000
0
Sales Cost of Sales Net Income
Projected 47,685 27,169 20,516
Actual 42,375 26,717 15,621

Projected Actual

Figure 22. Projected and Actual Sales, Cost and Net Income

Interpretation

In this graph, we can see that the projected sales, costs, and net income are

higher than the actual. This means that the Tasty Treats team fell short of its goal. One

of the reasons is that they sell different products almost every day because students

and other customers are looking for something new after selling the same products for

a few days. Furthermore, they also had unreasonable expectations for some of their

products, such as Tuna Pie. But it came to nothing. Even though Tasty Treats didn't

meet its projected income, it still got a high income of Php15,621.

41
Tasty Treats

Actual Statement of Profit or Loss

For the period of April 4-18, 2022

Sales Php 42,375

Cost of Sales (Php 26,717)

Net Income Php 15,621

The data shows the Tasty Treats income statement for the ten day’s operation.

As the table shows above, their net income per day is ranging to P1,100 – P2,100 and

the product that gives them a high profit for almost every day is their best seller

product, Graham Balls. Also, This product is the main reason why they reach their net

income of P15,621 for the whole operation.

42
Tasty Treats’ Documentation

Figure 23 & 24: Buying goods at wet market

Figure 25, 26, 27 & 28: Preparation

43
Figure 29, 30, 31 & 32: Selling

(P15,621)
Figure 33: Proof of Profit

44
CURRICULUM VITAE

CLAUDINE L. PEREZ

Marital Status: Single

Date of Birth: January 18, 2004

Nationality: Filipino

Contact Address: #398, Zone 6, Villa Joson, San


Jose City, Nueva Ecija

Mobile: 09232917323

Email: claudineprzl@gmail.com

Educational Background

Secondary: San Jose City National High School – Senior High School
Accountancy, Business and Management
Cadhit Street, San Jose City, Nueva Ecija
2020-2022

Porais National High School


Zone 1, Porais, San Jose City, Nueva Ecija
2016-2020

Elementary: Parilla Elementary School


Villa Joson (Parilla), San Jose City, Nueva Ecija
2010-2016

45
FIONA MARIE E. PATRICIO

Marital Status: Single

Date of Birth: September 20, 2004

Nationality: Filipino

Contact Address: #294, Zone 2, Porais, San Jose


City, Nueva Ecija

Mobile: 09283912713

Email: fionamarieestabillopatricio@gmail.com

Educational Background

Secondary: San Jose City National High School – Senior High School
Accountancy, Business and Management
Cadhit Street, San Jose City, Nueva Ecija
2020-2022

Porais National High School


Zone 1, Porais, San Jose City, Nueva Ecija
2016-2020
Elementary:
Porais Elementary School
Zone 3, Porais, San Jose City, NuevaEcija
2010-2016

46
ALEXA JUNEA B. ASTRERO

Marital Status: Single

Date of Birth: September 18, 2004

Nationality: Filipino

Contact Address: #216, Zone 1A, Porais, San Jose


City, Nueva Ecija

Mobile: 09291958233

Email: alexajuneaastrero@gmail.com

Educational Background

Secondary: San Jose City National High School – Senior High School
Accountancy, Business and Management
Cadhit Street, San Jose City, Nueva Ecija
2020-2022

Porais National High School


Zone 1, Porais, San Jose City, Nueva Ecija
2016-2020

Elementary: Porais Elementary School


Zone 3, Porais, San Jose City, NuevaEcija
2010-2016

47
IRISH B. MANAOIS

Marital Status: Single

Date of Birth: October 23, 2003

Nationality: Filipino

Contact Address: #174, Zone 1A, Porais, San


Jose City, Nueva Ecija

Mobile: 09106827933

Email: irish.manaois23@gmail.com

Educational Background

Secondary: San Jose City National High School – Senior High School
Accountancy, Business and Management
Cadhit Street, San Jose City, Nueva Ecija
2020-2022

Porais National High School


Zone 1, Porais, San Jose City, Nueva Ecija
2016-2020

Elementary: Porais Elementary School


Zone 3, Porais, San Jose City, NuevaEcija
2010-2016

48
WEALTHYA LEIANNE A. CASTELO

Marital Status: Single

Date of Birth: December 7, 2003

Nationality: Filipino

Contact Address: #407, Zone 3, Porais, San


Jose City, Nueva Ecija

Mobile: 09096681055

Email: wealthyaleiannecastelo@gmail.com

Educational Background

Secondary: San Jose City National High School – Senior High School
Accountancy, Business and Management
Cadhit Street, San Jose City, Nueva Ecija
2020-2022

Porais National High School


Zone 1, Porais, San Jose City, Nueva Ecija
2016-2020

Elementary: Porais Elementary School


Zone 3, Porais, San Jose City, NuevaEcija
2010-2016

49
SOPHIA YVONNE B. SANTIAGO

Marital Status: Single

Date of Birth: October 29, 2003

Nationality: Filipino

Contact Address: Pinili, San Jose City,


Nueva Ecija

Mobile: 09761019346

Email: santiagosophiayvonne@gmail.com

Educational Background

Secondary: San Jose City National High School – Senior High School
Accountancy, Business and Management
Cadhit Street, San Jose City, Nueva Ecija
2020-2022

Central Luzon State University Science High School


Central Luzon State University , AH26, Science City of Muñoz,
2016-2020

Elementary: Porais Elementary School


Zone 3, Porais, San Jose City, NuevaEcija
2010-2016

50

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