Professional Documents
Culture Documents
Department of Education
Region III
Prepared by:
Perez, Claudine L.
Manaois, Irish B.
Castelo, WealthyaLeianne A.
ABM 12 – Pacioli
i
TABLE OF CONTENTS
Page
Title Page i
Table of Contents ii
Acknowledgement iii
I. Management Aspect
Vision 1
Mission 1
Goals 2
Product 4-6
Pricing 7
Promotion 10
Packaging 10-11
Place 11
Store Layout 12
ii
SWOT Analysis
Strength 12-13
Weaknesses 14
Opportunities 14- 15
Threats 15
Tactical Implementation
Day 1 17-19
Day 2 19-20
Day 3 21-22
Day 4 23-24
Day 5 25-26
Day 6 26-27
Day 7 28-29
Day 8 30-31
Day 9 31-33
Day 10 33-34
ii
Sales for Every Product 35-38
ii
BUSINESS PLAN
The proponents came up with the name Tasty Treats because, the
products are confidently tasty and affordable, also tasty treats will consistently
delights the customer with great taste and choices in snacks. The chosen
MANAGEMENT ASPECT
VISION
Through consistency and quality in product and service, we will aim to surpass
MISSION
Instead of “just dessert” we decided to create a treat not only for the sweet
tooth addicts but also for everyone. Our goal is to provide delicious and quality
GOALS
Improve our position in the local market and strengthen our brand.
1
OBJECTIVES
Customer satisfaction
ORGANIZATIONAL CHART
The organizational chart below shows the duties and the responsibilities of the
food masters.
This figure shows the organizational chart of Tasty Treats where there is general
manager and under this is the production manager, marketing manager, and financial
manager. Where;
2
The General Manager serves as the company’s head and is in charge of
making decisions that will help the company expand and become more productive. If
Manager is in charge of dealing with clients who have complaints or queries about the
The Production Manager is the one who will be in charge of leading of its
subordinates in the production of the products that the company will offer. As a result,
Production Staff will assist the production manager throughout the full operation of
the firm in terms of preparing and manufacturing products in a short amount of time
while still being able to raise more products. The Production Manager and his team
will offer all of the supplies required for the product’s production. They are also in
managements.
strategies for promoting the company’s products, which can be done in either classic
or contemporary manner. With the support of the Marketing Staff, the marketing
manager will be able to promote the products more easily. They will promote the
products through social media or face-to-face interactions, since they are the ones
who will be accountable for urging people to purchase products. Moreover, they are
not only responsible for promoting their products, but also for determining how they
will purchase all of the materials required for promoting their products creation and
3
how they will engage with suppliers in order to reduce the cost of each commercial
operation.
capital and determining how the finance manager allocates all of the company’s
company, each of whom will invest P1,000,000 for a total of P6,000.00 in company’s
capital. In addition, the financial manager will keep track of the company’s cash
inflows and outflows, as well as its inventories. As a result, Financial Manager is the
MARKETING ASPECT
The TASTY TREATS considered all the factors that can affect the business to
market the products to the customers. The 5P's are also considered by proponents to
be a good guide for marketing our products, since it shows us what to do and what not
to do in our business. Product, Place, Promotion, Pricing, and Packaging are the five
P's.
A. Product
The items that the proponents are going to offer are the first P that they consider
before starting a business; it acts as the backbone of their business. The proponent
concludes that the product will be innovative in order to attract the customer's
attention by providing excitement in every food item they purchase; as a result, their
items will be remembered by their consumers. The proponents also make certain that
their goods are not only tasty, but also nutritious and cost-effective. Furthermore,
4
items are developed depending on the customer's hits and what will be struck along
the process.
TUNA PIE
filling.
GRAHAM BALLS
LEMONADE
GELATIN
5
DYNAMITE
HOTDOG ROLLS
LUMPIANG GULAY
6
B. Pricing
Pricing is the base of the company. It's the first thing a consumer notices,
rather than the content or flesh of the business, which is the product. As a health-
conscious business that sells items to customers, proponents ensure that it is not only
profitable, but it’s also healthy and affordable. The price of a product is determined by
the customer's budget's maximum range. They estimated that customers with ordinary
life status had a budget of P100-200 and P200-500 to those people with high status in
The following is a list of product prices that are truly inexpensive for customers to
Table 1: Pricing
7
Expenses for Every Product
8
Table 6: Dynamite Table 7: Hotdog Roll
9
C. Promotion
One of the most essential aspects of the proponents' company is the manner in
which they market their items. It will contribute to the company's sales because it will
influence how buyers perceive their items. The proponents will use different kinds of
strategies, like giving fliers and posting on social media, in order to promote their
products.
D. Packaging
and safe for both people and environment. The paper tub will be used to package tuna
pie and graham balls, while the paper tray will be used in dynamite, lumpiang gulay
and hotdog rolls. Meanwhile, paper cup will be used in blue lemonade.
10
Figure 10: Packaging
E. Place
influence in the sale of the products. It acts as the cover for their skeleton, which
made everything go more smoothly. They consider the Brgy. Porais since the business
delivers excellent and healthy cuisine. Porais is the foundation of their company. They
understand that consumers need nutritious goods in addition to what the other store
has to offer. It is open from Monday through Friday, allowing the company to
individuals who serve as the primary clients. Tasty N Healthy will do all possible to
11
STORE LAYOUT
SWOT ANALYSIS
Strengths
High Quality Products Product quality assists our business in gaining customer
customer loyalty generates increased leads that's why it became our strength.
When our customers find a product they trust, they return, make repeat purchases,
12
Same day delivery within near Brgy. Better Customer Satisfaction. For those
who may not be able to wait for their order or make it to our store, same-day
Our customers will be happier if the staffs can deliver orders or pick up
returns the same day. Customer satisfaction rises when the customer experience is
simplified.
Good Customer Service builds trust and loyalty when customers are happy
with the service they receive, they are more likely to trust and be loyal to our
company.
offerings.
Sales talk communication between our clients about our business gives
prospect the time to get to know our products and trust our company.
convince them to buy our products that are not only high quality but also
Reachable Location
13
Weaknesses
Transportation Vehicle
Mediocre Production
Several employees are sluggish or easily distracted, not as much work will be
serves as what we lack in our resources. Since we can underperform without this,
we found out that the courage to find difficult resources and being resourceful will
Opportunities
No Other Competitors. The absence of competitors can help our business grow
and attract the attention of all students who attend school as well as other customers to
Attract a larger, wider target audience (FB PAGE) Facebook Page is an excellent way
for our businesses to connect with current and future customers, promote events and
14
Return of Face-to-Face Classes. Face-to-face classes are an opportunity for our
company because we are located near Porais High School and many of our customers
are students.
Threats
one wants to walk or drive outside when it's pouring, it affects consumers' behavior in
terms of what products they buy, and in what quantity. As a result, our company sales
often suffer.
April 27, 2022 – The store is set to perform its production and sales but due to the
incoming bad weather in the morning and heavy rain all throughout the day the staffs
15
Tactical Implementation
Create a Facebook For advertising or March 18, 2022 The marketing staff
page as the main promotion of the made the facebook
social media product and for page earlier than the
platform immediate interaction official selling time
and customer feedback of the store.
Eventually, putting
all the staff members
as admin of the
page.
Sending private Gain more customers April 2022 Each staff extends
messages to potential outside the social their hand for more
customers media platform and available customer
main store the store can have
for the day with their
own private
accounts.
Personally offers the Maximize customer April 2022 Each day, different
food products gain staffs visit the Porais
available for the day National High
to Porais National School’s faculty
High School teachers office to offer the
at their faculty room. available products
and kindly abides
teachers’ more
requests of orders.
16
FINANCIAL ASPECT
financial considerations. This part also shows the day to day sales and income, the
total sales and income after the ten days of conducting the bazaar.
Day 1
Tasty Treats
Income Statement
April 4, 2022
Lemonade P150
Loss P37
The P37.00 loss from tuna pie is due to its expensive ingredients. They used
costly products that has a high quality without even considering those cheaper quality
products.
17
Table 10:
Ingredients Expenses
Marshmallows 440.00
Income Statement
Sprinkles 190.00
Sales P3,940.00
Condense 355.00
Table 11:
Ingredients Expenses
TUNA PIE
Tuna P124.00
Mayonnaise 85.00
Sales P430.00
Pepper 10.00
Egg 18.00
Butane 50.00
TOTAL P467.00
Table 12:
Lemon 20.00
Sales P350.00
Ice 15.00
Cost of Sales (P150.00)
TOTAL P150.00
Net Income P200.00
18
Table 13:
Ingredients Expenses
GELATIN
Gulaman Powder P30.00
TOTAL P245.00
Net Income P255.00
Day 2
Tasty Treats
Income Statement
April 5, 2022
19
Table 14:
Ingredients Expenses
Marshmallows 330.00
Income Statement
Sprinkles 310.00
TOTAL P2,615.00
Table 15:
Ice 15.00
Cost of Sales (P150.00)
TOTAL P150.00
Profit P200.00
Table 16:
Ingredients Expenses
TUNA PIE
Canned Tuna P165.00
Income Statement
Loaf 100.00
Sales P740.00
Mayonnaise 107.00
Cost of Sales (P414.00) Egg 6.00
TOTAL P414.00
20
Day 3
Tasty Treats
Income Statement
April 6, 2022
Lemonade P150.00
Table 17:
TOTAL P1,344.00
21
Table 18:
Ingredients Expenses
Loaf P60.00
Wrapper 50.00
Net Income P142.00
Oil 95.00
Packaging 14.00
TOTAL P610.00
Table 19:
Table 20:
Ingredients Expenses
Egg 60.00
Sales P1,600.00
Bread Crumbs 75.00
Cost of Sales (P1,027.00)
Paper box 60.00
Oil 285.00
TOTAL P1,027.00
22
DAY 4
Tasty Treats
Income Statement
April 7, 2022
Lemonade P150.00
LumpiangGulay P349.00
Php 1,459
Table 21:
Ingredients Expenses
Loaf P120.00
DYNAMITE & HOTDOG ROLL
Hotdog 290.00
Egg 32.00
Sales P1,624.00
Cheese 125.00
Wrapper 50.00
Net Income P664.00
Oil 95.00
Packaging 18.00
Ketchup 62.00
Mayonnaise 105.00
TOTAL P960.00
23
Table 22:
Ingredients Expenses
LEMONADE
Lemonade powder P115.00
Income Statement
Lemon 20.00
Sales P350.00
Ice 15.00
Cost of Sales (P150.00)
TOTAL P150.00
Net Income P200.00
Table 23:
Ingredients Expenses
Gulay P80.00
LUMPIANG GULAY
Wrapper 100.00
Oil 90.00
Sales P620.00
Vinegar 40.00
Cost of Sales (P349.00)
Packaging 17.00
24
Day 5
Tasty Treats
Income Statement
Lemonade P150.00
Table 24:
Ingredients Expenses
Marshmallows 100.00
Income Statement
Sprinkles 180.00
Sales P2,040.00
Condense 270.00
Gas 73.00
TOTAL P1,344.00
25
Table 25:
Lemon 20.00
Sales P350.00
Ice 15.00
Cost of Sales (P150.00)
TOTAL P150.00
Net Income P200.00
Table 26:
Ingredients Expenses
Gulay P80.00
LUMPIANG GULAY
Wrapper 100.00
Income Statement Oyster Sauce 22.00
Vinegar 40.00
Cost of Sales (P349.00)
Packaging 17.00
Net Income P251.00 TOTAL P349.00
Day 6
Tasty Treats
Income Statement
Lemonade P150.00
26
Table 27:
Ingredients Expenses
GRAHAM BALL
Graham Crushed P311.00
Sprinkles 90.00
Sales P1,760.00
Condense 285.00
Cost of Sales (P1,062.00)
Powdered Milk 35.00
Gas 176.00
TOTAL P1,062.00
Table 28:
LEMONADE
Ingredients Expenses
Income Statement
Lemonade powder P115.00
Sales P350.00 Lemon 20.00
Table 29:
Ingredients Expenses
Loaf P180.00
Cheese 128.00
Wrapper 100.00
Income Statement
Bread Crumbs 50.00
Sales P1,640.00
Chili 80.00
Ketchup 60.00
Net Income P583.00
Gas 75.00
Butane 25.00
TOTAL P1,057.00
27
DAY 7
Tasty Treats
Income Statement
Lemonade P711
Table 30:
Ingredients Expenses
GRAHAM BALLS
Graham Crushed P950.00
Sprinkles 310.00
Sales P3,920.00
Condense 671.00
Cost of Sales (P2,615.00)
Powdered Milk 109.00
Gas 125.00
TOTAL P2,615.00
28
Table 31:
Ingredients Expenses
DYNAMITE
Chili P100.00
Income Statement
Wrapper 125.00
Hotdog 145.00
Cost of Sales (P711.00)
Ketchup 38.00
Mayonnaise 30.00
Packaging 25.00
Gas 74.00
TOTAL P711.00
Table 32:
Ingredients Expenses
LEMONADE
Lemonade powder P115.00
Income Statement
Lemon 20.00
Sales P350.00
Ice 15.00
Cost of Sales (P150.00)
TOTAL P150.00
Profit P200.00
29
DAY 8
Tasty Treats
Income Statement
Lemonade P150.00
Table 33:
Ingredients Expenses
GRAHAM BALL
Graham Crushed P1,140.00
Income Statement
Marshmallows 660.00
30
Table 34:
LEMONADE
Ingredients Expenses
Income Statement Lemonade powder P115.00
TOTAL P150.00
Profit P200.00
Table 35:
Ingredients Expenses
LUMPIANG GULAY
Gulay P95.00
Income Statement
Wrapper 125.00
Oyster 22.00
Cost of Sales (P411.00)
Gloves 45.00
TOTAL P411.00
DAY 9
Tasty Treats
Income Statement
Lemonade P150.00
LumpiangGulay P349.00
31
Table 36:
Ingredients Expenses
TOTAL P1,062.00
Table 37:
LEMONADE Ingredients Expenses
Ice 15.00
Cost (P150.00)
TOTAL P150.00
Profit P200.00
Table 38:
Ingredients Expenses
Wrapper 100.00
Income Statement
Oyster Sauce 22.00
Packaging 17.00
Net Income P221.00
TOTAL P221.00
32
Table 39:
Ingredients Expenses
Wrapper 250.00
Income Statement
Oil 180.00
Sales P1,980.00
Hotdog 290.00
Cheese 168.00
Net Income P558.00
Mayonnaise 60.00
Packaging 50.00
Gas 148.00
TOTAL P1,422.00
Day 10
Tasty Treats
Income Statement
Lemonade P150.00
33
Table 40:
Ingredients Expenses
Sprinkles 90.00
Sales P1,920.00
Condense 276.00
Cost of Sales (P1,140.00)
Powdered Milk 98.00
Net Income P780.00
TOTAL P1,140.00
Table 41:
Ingredients Expenses
Chili P100.00
DYNAMITE
Wrapper 125.00
Income Statement Oil 90.00
Ketchup 38.00
Cost of Sales (P711.00)
Cheese 84.00
Net Income P279.00 Mayonnaise 30.00
Packaging 25.00
Gas 74.00
TOTAL P711.00
Table 42:
LEMONADE
Ingredients Expenses
Income Statement Lemonade powder P115.00
TOTAL P150.00
Net Income P200.00
34
Sales for Every Product
3,940
Graham Balls
3,920 3,920
3,520
4000
3000 2,000 2,040
1,760 1,920 1,920
Sales
2000
1000
0 1 2 3 0
4 5 6 7 8 9 10
1 2 3 4 5 6 7 8 9 10
Number of Days
Interpretation
The graph above shows which days have the most and least sales. They had
the highest sales from Day 1 ( P3,940.00 ) and had the lowest sales from Day 4 (P
Tuna Pie
1,600
2000
1500
740
Sales
1000
430
500
1 2 3
0
Number of Days
Interpretation
The graph above depicts the highest and lowest sales days. They sold tuna pie
for three days in a row, with the highest sales on Day 3 (P1,600.00) and the lowest
35
Lemonade
350 350 350 350 350 350 350 350 350 350
400
Sales 300
200
100
0 1 2 3 4 5 6 7 8 9 10
1 2 3 4 5 6 7 8 9 10
Number of Days
Interpretation
This graph revealed that they sold lemonade for 10 consecutive days, making
a constant profit (P350.00) because they use the same ingredients and same quantity
of cups.
Gelatin
500
600
400
Sales
200
0
1
Number of Sales
Interpretation
The graph above shows that they made a profit of (P500.00) by selling gelatin
for one day. They sold it for only one day, since some of their customers aren't
interested in it.
36
Hotdog Roll and Dynamite
1,624 1,640
2000 752
Sales
1000
3 4 6
0
1 2 3
Number of Days
Interpretation
This graph shows that they sold hotdog roll and dynamite for 3 days .They had
the highest sales from day 6 (P1,640.00) and had the lowest sales from day 3
(P752.00)
Lumpiang Gulay
800
600
Sales
Interpretation
The highest and lowest sales days are shown in the graph above. They sold the
37
Dynamite
1,980
990
2000
990
1500
Sales
1000
500
7 9 10
0
Number of Days
The graph above shows that they sold dynamite on day 7,9 and 10. They had
the highest sales from day 9 (P1,980.00) and had the same sales from day 7 & 10
(P990.00)
38
Table 43: Expenses, Sales and Net Income for the Whole Operation
Tasty Treats
Income Statement
Sales P42,375
The data shows the Tasty Treats income statement for the ten day’s operation.
As the table shows above, their net income per day is ranging to P1,100 – P2,100 and
the product that givesthem a high profit for almost everydayis their best seller
product, Graham Balls. Also, This product is the main reason why they reach their net
39
Sales, Cost of Sales, and Net Income in Every Product
Tasty Treats
25,000
20,000
15,000
10,000
5,000
0
Graham Tuna Pie Lemonade Gelatin Hotdog Lumpiang Dynamite
Ball Roll Gulay
Sales 24,940 2,770 3,500 500 4,016 1,790 3,960
Cost of Sales 16,135 1,908 1,500 245 2,627 1,109 2,844
Net Income 8,805 842 2,000 255 1,389 681 1,116
Figure 21. Sales, Cost of Sales, and Net Income in Every Product
Interpretation
The product with the highest sales, costs, and net income is depicted in this
graph. As shown in the graph, Graham Ball has the highest, while gelatin has the
lowest. Graham Balls earned the most because it was a pre-order product. On the
other hand, gelatin has the lowest because customers are not fond of this product.
40
Projected and Actual Sales, Cost, and Net Income
Tasty Treats
Total Sales, Cost of Sales and Net Income
for the Whole Operation
50,000
40,000
30,000
20,000
10,000
0
Sales Cost of Sales Net Income
Projected 47,685 27,169 20,516
Actual 42,375 26,717 15,621
Projected Actual
Figure 22. Projected and Actual Sales, Cost and Net Income
Interpretation
In this graph, we can see that the projected sales, costs, and net income are
higher than the actual. This means that the Tasty Treats team fell short of its goal. One
of the reasons is that they sell different products almost every day because students
and other customers are looking for something new after selling the same products for
a few days. Furthermore, they also had unreasonable expectations for some of their
products, such as Tuna Pie. But it came to nothing. Even though Tasty Treats didn't
41
Tasty Treats
The data shows the Tasty Treats income statement for the ten day’s operation.
As the table shows above, their net income per day is ranging to P1,100 – P2,100 and
the product that gives them a high profit for almost every day is their best seller
product, Graham Balls. Also, This product is the main reason why they reach their net
42
Tasty Treats’ Documentation
43
Figure 29, 30, 31 & 32: Selling
(P15,621)
Figure 33: Proof of Profit
44
CURRICULUM VITAE
CLAUDINE L. PEREZ
Nationality: Filipino
Mobile: 09232917323
Email: claudineprzl@gmail.com
Educational Background
Secondary: San Jose City National High School – Senior High School
Accountancy, Business and Management
Cadhit Street, San Jose City, Nueva Ecija
2020-2022
45
FIONA MARIE E. PATRICIO
Nationality: Filipino
Mobile: 09283912713
Email: fionamarieestabillopatricio@gmail.com
Educational Background
Secondary: San Jose City National High School – Senior High School
Accountancy, Business and Management
Cadhit Street, San Jose City, Nueva Ecija
2020-2022
46
ALEXA JUNEA B. ASTRERO
Nationality: Filipino
Mobile: 09291958233
Email: alexajuneaastrero@gmail.com
Educational Background
Secondary: San Jose City National High School – Senior High School
Accountancy, Business and Management
Cadhit Street, San Jose City, Nueva Ecija
2020-2022
47
IRISH B. MANAOIS
Nationality: Filipino
Mobile: 09106827933
Email: irish.manaois23@gmail.com
Educational Background
Secondary: San Jose City National High School – Senior High School
Accountancy, Business and Management
Cadhit Street, San Jose City, Nueva Ecija
2020-2022
48
WEALTHYA LEIANNE A. CASTELO
Nationality: Filipino
Mobile: 09096681055
Email: wealthyaleiannecastelo@gmail.com
Educational Background
Secondary: San Jose City National High School – Senior High School
Accountancy, Business and Management
Cadhit Street, San Jose City, Nueva Ecija
2020-2022
49
SOPHIA YVONNE B. SANTIAGO
Nationality: Filipino
Mobile: 09761019346
Email: santiagosophiayvonne@gmail.com
Educational Background
Secondary: San Jose City National High School – Senior High School
Accountancy, Business and Management
Cadhit Street, San Jose City, Nueva Ecija
2020-2022
50