Professional Documents
Culture Documents
1. 3 pineapples
2. 1 kg of sugar
3. 9l Water
1. Peel all three pineapples and cut them up. Do not throw away the peels.
2. Cut the peels into small pieces and combine with the pineapple pieces.
3. Place the pineapple pieces and peel into a 9ℓ bucket.
4. Add the sugar.
5. Fill the bucket to the top with water.
6. Use a muslin cloth to cover the top.
Let it stand for about two days until you can see froth.